MUSHROOM & PARSLEY OMELETTE
This is from "The Best Traditional Recipes of Greek Cooking". I have posted it as writted in the book, but when I made them, instead of frying them on both sides, I fried them until they were cooked on the bottom and almost set, then placed them under the grill to set the top. I used cheese kransky for the sausages (simply because I had them on hand), which worked well. I would love to try it with Greek sausages or chorizo next time. This was a very filling, tasty brunch, and it was easy to adapt to the number of servings we needed.
Provided by Sara 76
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a frying pan, heat 2TB of oil, add the mushrooms and parsley and saute for about 5 minutes over medium heat.
- Then, beat 3 eggs in a bowl. Add 1/4 of the mushroom and parsley mixture and season with pepper and salt.
- In another frying pan, heat 2 TB of oil. Add the egg mixture, 1/4 of the sausage slices, and some more parsley.
- Stir a little and let the omelette fry on both sides.
- repeat this process with the remaining eggs, mushrooms, and sausages.
- Serve the omelettes hot.
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Azam Azamameen
[email protected]I'd give this omelette a 3 out of 5 stars.
Esperanza Perez
[email protected]Meh.
abegail Jansen
[email protected]Overall, I thought this omelette was just okay. It wasn't bad, but it wasn't anything special either.
Mummazone Customer care
[email protected]The omelette was a bit too salty for my taste. I think I would have preferred it if I had used less salt.
Arbaz Afridi
[email protected]The omelette was a bit overcooked. I think I would have preferred it if I had cooked it for a shorter amount of time.
Basil Reginald
[email protected]The omelette was a bit too oily for my liking. I think I would have preferred it if I had used less butter.
Qomandan Saib
[email protected]This omelette was a bit bland for my taste. I think I would have liked it more if I had added some additional seasonings.
Dupia Enyimo
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed this omelette. The parsley and cheese helped to balance out the flavor of the mushrooms, and the overall dish was very satisfying.
Khawarjani jani
[email protected]This omelette was delicious and easy to make. I would definitely recommend it to anyone looking for a quick and easy breakfast or brunch.
Antorion Richmond
[email protected]I made this omelette for my family for breakfast and they loved it! The mushrooms and parsley added a nice savory flavor, and the cheese made it nice and gooey. It was a great way to start our day.
Namatovu Annet
[email protected]This omelette was a great way to start my day! It was filling and flavorful, and the mushrooms and parsley added a nice touch of freshness. I would definitely recommend this recipe to anyone looking for a healthy and satisfying breakfast.
Piyash islam
[email protected]Yummy!
Md Ahad
[email protected]This omelette was so easy to make and it turned out so fluffy and delicious! The mushrooms and parsley added a nice savory flavor, and the cheese made it extra gooey. I will definitely be making this again.
Danial Khan
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms, but I'm glad I did! The mushrooms and parsley were surprisingly delicious together, and the cheese helped to balance out the flavors. I'll definitely be making this agai
Ronald Babich
[email protected]This omelette was delicious! The mushrooms and parsley added a nice depth of flavor, and the cheese made it nice and gooey. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch.
Tedi Asrat
[email protected]I love omelettes and this one is no exception. The mushrooms and parsley add a nice savory flavor, and the cheese makes it extra rich and creamy. I also like that this recipe is relatively quick and easy to make, making it a great option for a busy w
Esther Arroyo
[email protected]I tried this recipe for dinner last night and it was a hit with my family! The omelette was easy to make and the ingredients were readily available. The mushrooms and parsley added a nice touch of flavor and the cheese made it extra gooey and delicio
Sqlah Kech
[email protected]This mushroom and parsley omelette was a delightful culinary experience. The flavors of the mushrooms and parsley complemented each other perfectly, creating a savory and aromatic dish. The omelette was cooked to perfection, with a tender and fluffy