Best 6 Delicious Baked Mexican Spinach Fiesta Dip Recipes
Indulge in a tantalizing culinary adventure as we embark on a journey to unearth the ultimate recipe for a delectable baked Mexican spinach fiesta dip. Prepare to relish in a symphony of flavors that will awaken your senses and transport you to the vibrant streets of Mexico. Let's dive into the world of culinary magic and discover the secrets behind creating this irresistible dip that will become the star of your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
HOT MEXICAN SPINACH DIP
Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips.
Provided by Linda
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper.
- Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly.
Nutrition Facts : Calories 40 calories, Carbohydrate 1.4 g, Cholesterol 9.3 mg, Fat 3.1 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 99.8 mg, Sugar 0.8 g
MEXICAN SPINACH DIP
A hot, easy-to-make dip that always draws requests for the recipe. Any flavors of diced tomatoes with green chilies can be used to vary the flavor and spiciness. I usually use one Milder and one Mexican so everyone can enjoy.
Provided by LISSALEONE
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a 2 quart or 9x13 inch casserole dish, combine the cream cheese, sour cream and processed cheese. Heat in the microwave until ingredients are soft enough to stir together, about 1 minute. Stir in the shredded cheese, diced tomatoes with chilies, spinach and taco seasoning mix. Spread evenly.
- Bake uncovered in the preheated oven until hot and bubbly, about 30 minutes. Sprinkle tomatoes and green onions on top before serving. This can also be made ahead of time, refrigerated, and baked just before serving.
Nutrition Facts : Calories 86.2 calories, Carbohydrate 2.7 g, Cholesterol 20.1 mg, Fat 6.8 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 4.3 g, Sodium 283.2 mg, Sugar 1 g
BAKED CREAMY SPINACH DIP
I'm a fan of classic dishes but frequently tweak them a bit to suit my family's tastes. My cheesy spinach dip is a little lighter than other versions I've seen and pairs well with bagel chips. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 14 servings (1/4 cup each).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place spinach in a colander over a bowl; squeeze dry, reserving 1 cup spinach liquid., In a large saucepan, heat butter over medium heat. Add garlic; cook 1 minute. Stir in flour until blended; gradually whisk in milk and reserved spinach liquid. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in 1/4 cup Parmesan cheese, cream cheese, ricotta cheese, seasonings and spinach; cook and stir until blended., Transfer to a 1-1/2-qt. baking dish. Bake 25-30 minutes or until bubbly and top is lightly browned. Remove from oven; top with remaining Parmesan cheese. Bake 4-5 minutes longer or until cheese is melted. Serve with bagel chips.
Nutrition Facts :
MEXICAN FIESTA DIP
"I lost 30 pounds by using slimmed-down ingredients in my recipes, and I still get to enjoy goodies like this savory dip," relates field editor Angela Oelschlaeger, Tonganoxie, Kansas.
Provided by Taste of Home
Categories Appetizers Dinner
Time 15m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a nonstick skillet coated with cooking spray, cook turkey until no longer pink; drain if necessary. Stir in taco seasoning and water; cook and stir for 2-4 minutes or until most of the liquid has evaporated. , Spread refried beans on a 12-in. serving platter. Top with the turkey, lettuce, salsa, cheese, jalapenos, sour cream and olives. Serve with chips.
Nutrition Facts : Calories 332 calories, Fat 14g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 758mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 5g fiber), Protein 15g protein. Diabetic Exchanges
DELICIOUS BAKED ARTICHOKE-SPINACH DIP
Just wait until your guests taste this dip, they will be clambering for more, make certain to drain the artichokes and spinach very well, if you do not want any heat then omit the Tabasco sauce or you may adjust to suit heat level. The amounts listed will serve approximately 12-14 people. Serve with Frito's scoops.
Provided by Kittencalrecipezazz
Categories Spinach
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350°F.
- Grease a medium baking dish (use any size to hold the mixture).
- In a bowl combine cream cheese, mayonnaise, Parmesan cheese, fresh garlic and dried basil; mix until well combined then add in Tabasco to taste.
- Season with black pepper and seasoned salt.
- Stir in the spinach until combined.
- Gently stir in the chopped artichoke hearts.
- Transfer the mixture to prepared baking dish.
- Sprinkle top with shredded mozzarella cheese.
- Bake for about 25-30 minutes or until bubbly and lightly browned.
Nutrition Facts : Calories 338.7, Fat 26.4, SaturatedFat 14.4, Cholesterol 75, Sodium 709.2, Carbohydrate 14.6, Fiber 4.8, Sugar 2, Protein 13.8
MEXICAN SPINACH DIP
This was recently served at a football game party and everyone loved it. My friend shared her recipe for this delicious and different Mexican dip.
Provided by Leslie in Texas
Categories Spinach
Time 55m
Yield 1 casserole
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients in a large bowl and mix well.
- Turn into a baking dish or casserole that has been lightly sprayed with nonstick cooking spray.
- Bake for 30 minutes or until hot and bubbly.
- Serve with tortilla or corn chips.
- Can be made ahead and refrigerated.
- Bake when ready to serve.
Nutrition Facts : Calories 2344.9, Fat 199.7, SaturatedFat 125.5, Cholesterol 640.4, Sodium 4785.5, Carbohydrate 44.5, Fiber 10.4, Sugar 21.6, Protein 104.6
Tips:
- To make the dip ahead of time, prepare it as directed and then cover and refrigerate for up to 2 days.
- When you're ready to serve, bake the dip at 350 degrees Fahrenheit for about 20 minutes, or until it's heated through.
- Garnish the dip with chopped cilantro, sliced green onions, or diced tomatoes before serving.
- Serve the dip with tortilla chips, pita chips, or vegetable crudités.
- For a spicier dip, add a pinch of cayenne pepper or chopped jalapeño to the spinach mixture.
- For a creamier dip, add an extra 1/2 cup of sour cream or Greek yogurt.
- If you don't have a blender, you can chop the spinach and onion by hand.
- You can also use frozen spinach in this recipe. Just be sure to thaw it and drain it thoroughly before using.
Conclusion:
This Mexican spinach fiesta dip is a delicious and easy appetizer that's perfect for any party or gathering. It's made with simple ingredients and can be prepared ahead of time, making it a great option for busy hosts and hostesses. The dip is creamy, cheesy, and flavorful, with a hint of spice. It's sure to be a hit with your guests!
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