Best 5 Delicious Breadmaker Raisin Bread Recipes
If you're looking for a delicious and easy way to make raisin bread, look no further than your breadmaker. With just a few simple ingredients, you can have a loaf of warm, fluffy raisin bread that's perfect for breakfast, lunch, or a snack. Whether you prefer a traditional recipe or something a little more creative, there's a breadmaker raisin bread recipe out there that's sure to please everyone at your table.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST RAISIN BREAD FOR BREAD MAKER / MACHINE
I have tried no less than 5 different recipes and several variations of Raisin Bread recipes before finding what I think is the best tasting recipe. It is a culmination of trail and error using various recipes found on the internet and in Bread Machine Cookbooks. This recipe makes approximately a 1.5lb (750gm) loaf.
Provided by tinytrev
Categories Breads
Time 2h40m
Yield 1 1.5lb loaf, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Firstly, mix the flour, milk powder, sugar, salt and cinnamon together thoroughly in a mixing bowl making sure there are no lumps.
- Now add the luke warm water and butter into the bread machine. (I divide the butter into four pieces and put one in each corner of the pan for easier mixing).
- Then add the dry mixed ingredients into the pan. Make a small well in the centre of the dry mixture and add the yeast.
- Set the Bread Maker / Machine to 'Sweet Bread' setting and wait for it to 'BEEP' (approx 15 minutes) before adding the raisins.
- Wait until cooked and enjoy fresh or toasted with butter -- YUM !
- ** If the mixture is too dry while mixing you can add a tablespoon of water. Alternatively if its too moist, a tablespoon of flour should sort it out nicely. **.
DELICIOUS BREADMAKER RAISIN BREAD
Raisin bread with walnuts and hints of cinnamon, nutmeg, and cloves. Made in the breadmaker. Adapted from the Oster breadmaker cookbook.
Provided by HawaiianBaker
Categories Yeast Breads
Time 3h10m
Yield 1 1/2 pound loaf, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Measure and add liquid ingredients to the bread pan.
- Measure and add dry ingredients (except yeast) to the bread pan.
- Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must never come into contact with a liquid when you are adding ingredients. Add yeast to well.
- If possible, use the 'sweet' setting on your breadmaker.
- Raisins and walnuts should be added during the kneading cycle. Some breadmakers will beep to tell you when.
Nutrition Facts : Calories 348.6, Fat 10.7, SaturatedFat 1.4, Sodium 630.6, Carbohydrate 59.2, Fiber 2.8, Sugar 23, Protein 6.9
BREADMAKER RAISIN LOAF
Wonderfully spicy rich loaf. Made in the breadmaker to be easy and no fridge ingredients so it can be put on timer! Please rate me!!!
Provided by angelikiz
Time 5m
Yield Makes Slices
Number Of Ingredients 0
Steps:
- Put the ingredients in the breadmaker in the order seen apart from the raisins.
- Add the raisins as dry ingredient as per your breadmaker's instructions.
- Select the smaller size available on a basic bread setting of about 4 hours for best results (or raisin loaf if option there).
- Taste and rate this recipe!!!
RAISIN BREAD II
Bread Machine raisin bread - very quick, very easy, foolproof - a huge hit at my house!
Provided by Rob Wilson
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 3h15m
Yield 12
Number Of Ingredients 7
Steps:
- Place ingredients in the bread machine pan in the order suggested by the manufacture
- Select the Basic or White Bread setting. There is no need to select Fruit Bread setting, nor to add the raisins in later. Start the machine. After first knead, bread should be smooth, elastic, and dry to touch. Adjust if necessary with additional flour.
- After baking, remove pan immediately. Rest for 10 minutes in the pan. Remove bread from the pan, and cool on a wire rack for 10 minutes before serving.
Nutrition Facts : Calories 158.6 calories, Carbohydrate 30 g, Cholesterol 1.5 mg, Fat 2.2 g, Fiber 1.3 g, Protein 4.6 g, SaturatedFat 0.7 g, Sodium 195.5 mg, Sugar 3.7 g
CINNAMON RAISIN BREAD II
This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.
Provided by MARYLYN PISSERI
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 3h5m
Yield 15
Number Of Ingredients 10
Steps:
- Add all ingredients, except raisins, in the order given above, or as directed in your bread machine manual. Set the bread maker on Sweet Dough setting.
- Add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
Nutrition Facts : Calories 75.7 calories, Carbohydrate 11.8 g, Cholesterol 19.8 mg, Fat 3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 1.8 g, Sodium 184.3 mg, Sugar 5.1 g
Tips:
- Use fresh ingredients for the best flavor.
- Measure your ingredients accurately for consistent results.
- If you don't have a breadmaker, you can still make this bread by hand. Just mix the ingredients together in a large bowl and knead for about 10 minutes, or until the dough is smooth and elastic.
- Let the dough rise in a warm place until it has doubled in size. This will take about 1-2 hours.
- Bake the bread according to the recipe instructions. The baking time will vary depending on the type of breadmaker you have.
- Once the bread is done baking, let it cool for a few minutes before slicing it. This will help prevent the bread from crumbling.
Conclusion:
Raisin bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover raisins. With a breadmaker, you can easily make raisin bread at home with just a few simple ingredients. So next time you're in the mood for a tasty and homemade bread, give this raisin bread recipe a try. You won't be disappointed!
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