CORNMEAL APPLE COFFEE CAKE
Provided by Food Network
Categories dessert
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F. Lightly oil a 9 inch round cake pan and set aside.
- Place the flour, cornmeal, brown sugar, baking powder, baking soda and salt in a large bowl and mix to combine. In a small bowl, combine the yogurt and milk, and whisk in the eggs, egg white and oil and set aside.
- Toss the apples with the cinnamon. Add to the dry ingredients and toss to coat the fruit. Add the yogurt mixture and, using a rubber spatula, mix until just combined. The mixture will be lumpy, but should not be overmixed. Pour the mixture into the prepared cake pan, spreading it out to the edges.
- Bake until the cake is golden brown and a toothpick inserted in the center comes out clean, 40 to 45 minutes. Cool in the pan on the rack. When cool, invert the cake onto a cutting board and slice into 8 wedges. Split each wedge in half and toast under a broiler, cut side up. Serve warm.
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Balla Keita
[email protected]I'm going to try this recipe with some fresh blueberries. I think they'll be a great addition.
Babar KhanR
[email protected]Can I use a different type of flour, like almond flour or oat flour?
Maria Ortiz
[email protected]How can I make this recipe gluten-free?
Dylan
[email protected]I'm allergic to apples. Can I use another fruit instead?
TANGI INFO
[email protected]This recipe looks delicious, but it's a little too high in calories for me.
In Nupur
[email protected]I'm not sure about this recipe. It has a lot of ingredients that I don't normally use.
fighter1394
[email protected]This recipe seems easy to follow. I'm going to make it for my next brunch.
Tuhin Tuhin
[email protected]I'm excited to try this recipe! It looks delicious.
Ankit Gautam
[email protected]This recipe is missing some important details. It doesn't say what size pan to use or how long to bake the coffee cake.
Wisdom Gift
[email protected]I followed the recipe exactly, but my coffee cake didn't turn out as good as the picture. It was too dry and crumbly.
Mikkielynn Scofield
[email protected]This coffee cake was a little too sweet for my taste, but it was still good.
alum ketty
[email protected]I'm not a big fan of cornmeal, but this coffee cake was surprisingly good. The apples and cinnamon really balanced out the cornmeal flavor.
Juliana Chidzani
[email protected]This coffee cake is delicious! I love the combination of apples and cornmeal.
Yeboah Edmond
[email protected]I made this coffee cake for my family, and they all loved it. Even my picky kids ate it up!
Kagga Kenneth
[email protected]This is the best apple coffee cake I've ever had! The cornmeal gives it a unique flavor and texture that I love.
Dan Moseki
[email protected]I've made this coffee cake several times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.
bad company outdoors
[email protected]This cornmeal apple coffee cake was a hit at my brunch party! It was moist and flavorful, with a perfect balance of sweetness and tartness. The cornmeal gave it a nice texture, and the apples were a delicious addition.