Best 3 Delicious Dessert Grits Recipes
Grits, a Southern staple typically associated with savory breakfasts, can be transformed into a delectable dessert with the right combination of ingredients and cooking techniques. Whether you prefer a creamy, custard-like texture or a crispy, golden crust, there is a grits dessert recipe out there to satisfy your cravings. From classic Southern favorites like grits casserole and fried grits to modern twists like grits brûlée and grits cake, the possibilities are endless. In this article, we'll explore the world of dessert grits, providing you with our top picks for the most delicious and creative recipes that will elevate your next sweet treat to new heights.
Let's cook with our recipes!
DELICIOUS DESSERT GRITS
This is the way I grew up eating grits in the northwest and we often ate them for breakfast! It's simple and very tasty!
Provided by CulinaryExplorer
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix grits, salt, and water in bowl and cook in microwave on high for 2.5-3 minutes, until nice and thick. Stir occasionally.
- Stir in butter and brown sugar, add more or less to taste. (can also add some milk to thin them out a little and make creamier if you prefer, which also helps cool them down).
- Enjoy!
CREAMY GRITS
These luscious grits made with butter and cream are what?s for breakfast, lunch and dinner.
Provided by Food Network Kitchen
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Bring the cream, butter, 1/2 teaspoon salt, 1/4 teaspoon pepper and 3 cups water to a simmer in a medium pot. While whisking, slowly pour in the grits. Reduce the heat to medium-low and cook, stirring occasionally, until the grits are tender and creamy, about 20 minutes. Serve topped with a pat of butter.
CREAMY GRITS
This delicious Southern recipe for creamy grits comes from chef Frank Stitt's cookbook, Frank Stitt's Southern Table.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- In a medium saucepan, bring the water to a boil; add 1 1/2 teaspoons salt. In a slow, steady stream, whisk in grits. Continue whisking constantly to prevent clumps until they come to a boil.
- Reduce heat to low, and simmer, stirring occasionally, until grits are thickened and tender, 45 minutes to 1 hour.
- Add butter and cheese, stirring to combine; season with salt and pepper. Add hot sauce, and more butter and cheese, if desired. Serve immediately.
Tips:
- Choose the right type of grits. Stone-ground grits have a more robust flavor and texture than quick-cooking grits.
- Use creamy milk or half-and-half for a richer flavor. You can also use water, but the grits will be less creamy.
- Add sugar or other sweeteners to taste. Grits can be made sweet or savory, so adjust the amount of sweetener to your liking.
- Cook the grits slowly over low heat. This will help them to cook evenly and prevent them from sticking to the pot.
- Stir the grits frequently. This will help to prevent them from clumping together.
- Add butter, salt, and pepper to taste. These are classic seasonings for grits, but you can also add other spices or herbs, such as garlic powder, onion powder, or paprika.
- Serve the grits immediately. They are best when they are hot and fresh.
Conclusion:
Dessert grits are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. Whether you like them sweet or savory, creamy or crunchy, there is a dessert grits recipe out there for you. So next time you are looking for a new and exciting way to enjoy grits, try one of the recipes from this article. You won't be disappointed!
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