Best 3 Delicious Mushroom Soup Recipes

Mushroom soup, a classic culinary delight, embodies the perfect balance of earthy flavors and creamy textures. Crafted with an ensemble of succulent mushrooms, aromatic herbs, and a rich broth, this delectable soup has captivated taste buds for generations. Whether served as a comforting starter or a hearty main course, mushroom soup's versatility knows no bounds. Its culinary journey spans cultures and cuisines, with each region boasting unique interpretations that showcase the diverse culinary landscape of our world. Join us as we embark on an exploration of flavors, discovering the secrets behind creating the perfect mushroom soup, sure to tantalize your palate and warm your soul.

Here are our top 3 tried and tested recipes!

DELICIOUS GOLDEN MUSHROOM SOUP WITH BEEF BROTH DAIRY FREE

Delicious Golden Mushroom Soup With Beef Broth Dairy Free image

So many mushroom soups - so much milk & cream! Well not this one! This soup is warming and very tasty. It can be Kosher if you like. You can substitute 1/2 the olive oil with butter if you like. I used about 1/2 cup reconstituted dried exotic mushrooms for flavor too.

Provided by ChandraSoleil

Categories Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons olive oil
1 onion, sliced thin
4 garlic cloves, minced
1 (10 ounce) package cremini mushrooms, sliced
1/2 cup dry white wine
2 tablespoons all-purpose flour
1 quart beef broth
salt
pepper

Steps:

Heat the oil in a 5 quart chef's pan or dutch oven. Add the onions, mushrooms and garlic and saute until soft and just beginning to brown. Turn up the burner to high and add the wine, scraping up any browned bits from the bottom of your pan and reduce for a minute or two until a bit creamy then add the flour, stir to coat the vegetables then add the Beef Broth while stirring. Bring up to a boil while stirring, the soup will thicken slightly (this is not a super thick soup) Then reduce heat and simmer for 10 minutes or so. Ladle a bit out to adjust the seasoning - some commercial broths can be salty so taste first. Then add your salt and pepper and enjoy! Bon Appetit!

Nutrition Facts : Calories 205, Fat 14.2, SaturatedFat 2.2, Sodium 900.5, Carbohydrate 10.3, Fiber 1.1, Sugar 2.7, Protein 5.4

DELICIOUS WILD RICE AND MUSHROOM SOUP

Delicious Wild Rice and Mushroom Soup image

This recipe was given to me when I 'started cooking' by a close friend. It is a wonderful and easy dish. It keeps well in the refrigerator for a meal the next day!

Provided by Afternoon Delights

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons butter
3/4 cup onion, chopped
1/2 cup celery, chopped
1/2 cup carrot, chopped
1 1/2-2 cups fresh mushrooms, sliced
1/4 cup flour
1/4 teaspoon pepper
1/2 teaspoon salt
2 cups beef broth or 2 cups vegetable broth
1 cup half-and-half cream or 1 cup light cream
1 1/2 cups wild rice, cooked
1 teaspoon chervil or 1 teaspoon tarragon

Steps:

Begin cooking wild rice while preparing vegetables and other ingredients.
Meanwhile, in a big sauce pan, melt butter.
Add onion, celery and carrot. Cook for 3 minutes on medium-high heat.
Slightly reduce heat (low-med) and add mushrooms. Cook for 3 minutes.
Add flour, salt and pepper and cook for about 3 minutes or until mixture turns golden.
Add broth and 1/2 & 1/2 (or cream). Cook for 10 minutes.
Add cooked rice and chervil or tarragon and heat through.
Enjoy.

Nutrition Facts : Calories 405.4, Fat 14, SaturatedFat 8.1, Cholesterol 38, Sodium 669.2, Carbohydrate 59.2, Fiber 5.2, Sugar 4.2, Protein 13.8

DELICIOUS MUSHROOM SOUP

Delicious Mushroom Soup image

This mushroom soup is really simple, and makes a thick, creamy textured soup. Water can be added after cooking to make a thinner soup, or try adding cream if you like. I make this in a wok but you can use a stock pot, whichever you have available. Serve hot with toast.

Provided by Eve Bloom

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Yield 8

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
4 cups fresh sliced mushrooms
1 onion, chopped
1 stalk celery, chopped
5 cups chicken broth
¼ cup uncooked white rice
3 tablespoons soy sauce
salt and pepper to taste

Steps:

Heat oil in a wok over medium heat, and saute mushrooms, onion, and celery or carrot in the oil for 10 minutes.
Add chicken or vegetable stock, rice, and soy sauce. Bring to a boil, and simmer for at least an hour.
Take mushrooms, onion, celery and rice out of the soup. Using a blender or food processor, blend until smooth. Stir back into wok. Season with salt and pepper, and serve hot.

Nutrition Facts : Calories 69.5 calories, Carbohydrate 7.9 g, Fat 3.6 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 344.6 mg, Sugar 1.4 g

Tips for Making the Best Mushroom Soup:

Use a variety of mushrooms. This will give your soup a more complex flavor. Some good options include cremini, shiitake, oyster, and porcini mushrooms.
Sauté the mushrooms before adding them to the soup. This will help to develop their flavor.
Use a good quality broth. The broth is the base of your soup, so it's important to use a good one. Look for a broth that is low in sodium and has a rich flavor.
Add some fresh herbs to the soup. Fresh herbs, such as thyme, rosemary, and sage, can really brighten up the flavor of mushroom soup.
Serve the soup with a dollop of sour cream or yogurt. This will add a creamy richness to the soup.

Conclusion:

Mushroom soup is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover mushrooms, and it can be made ahead of time and reheated. Whether you're looking for a quick and easy meal or a hearty and satisfying soup, mushroom soup is a great option.