RUSTIC AUTUMN SOUP
This recipe is a great way to use the harvest of fall. The rich, velvety soup makes a special first course, and the flavors of root vegetables really shine with a subtle sweetness from apple. -Denice Hageli, Elmhurst, Illinois
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 13 servings (3-1/4 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven, combine the first 14 ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender. Discard bay leaves. Cool slightly., In a blender, process soup in batches until smooth. Return all to the pan; add cream and heat through. Garnish with additional cooked vegetables and/or apples and chives.
Nutrition Facts : Calories 134 calories, Fat 4g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 384mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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Christian Petersen
[email protected]This soup is a bit too sweet for my taste.
Humayun rashid073
[email protected]I love the unique flavor of this soup. The butternut squash and apples give it a sweet and savory flavor that is perfect for fall.
Marianita Agustin
[email protected]This soup is the perfect comfort food. It's warm, filling, and delicious.
Andrew Rustoff
[email protected]I made this soup for a party and it was a huge hit! Everyone raved about the flavor.
Umair malik 3060
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the butternut squash and apples.
Faith Wanjira
[email protected]I'm not a big fan of soups, but this one is an exception. It's creamy and flavorful, and the spices give it a nice kick.
Timileyin Adedayo
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of butternut squash and apples.
Shihab Ahmed
[email protected]I've made this soup several times and it's always a favorite. It's the perfect soup for a cold winter day.
rajan sunar
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are complex and delicious, and the soup is sure to impress your guests.
Gaming With Rimon
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavors and the beautiful presentation.
Ben Houghton
[email protected]This soup is perfect for a cold fall day. It's hearty and filling, and the spices give it a warm and inviting flavor.
Preston Fountaine
[email protected]I'm not a huge fan of butternut squash, but this soup was surprisingly good. The sweetness of the squash was balanced out by the tartness of the apples and cranberries. I'll definitely be making this again.
Narvana_ Ayman
[email protected]This soup is a great way to use up leftover vegetables. I added some carrots and celery that I had on hand and it turned out great.
MD Robin hassain Shanto
[email protected]I love this soup! It's so flavorful and comforting. I've made it several times and it's always a hit.
Aline Labrador
[email protected]The recipe was easy to follow and the soup turned out delicious! I made a few minor adjustments, such as using chicken broth instead of vegetable broth and adding a bit more garlic. The soup was a hit with my family and friends.
Davidhenry Hames
[email protected]This autumn soup was a delightful symphony of flavors! The butternut squash and sweet potatoes added a velvety sweetness, while the apples and cranberries provided a tart and tangy contrast. The spices, especially the cinnamon and nutmeg, gave the so