Best 3 Delicious Oatmeal W W Core Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Oatmeal with whole wheat cores, often referred to as "delicious oatmeal w w core", is a delightful and nutritious breakfast option that offers a plethora of health benefits. This wholesome meal is packed with essential vitamins, minerals, and fiber, making it an ideal choice for those seeking a filling and energy-boosting start to their day. Whether you prefer a classic preparation or a more creative twist, there are countless delectable recipes available to satisfy your taste buds and nourish your body. Join us as we explore the wonderful world of delicious oatmeal with whole wheat cores, providing you with insights into its nutritional value, versatility, and ease of preparation.

Here are our top 3 tried and tested recipes!

DELICIOUS OATMEAL (W W CORE)



Delicious Oatmeal (W W Core) image

I just love this oatmeal and eat it almost every day. You can sprinkle it with some chopped nuts or seeds but then it won't be core.

Provided by Dreamer in Ontario

Categories     Breakfast

Time 16m

Yield 2 serving(s)

Number Of Ingredients 5

1/2 cup rolled oats (quick or old-fashioned)
1 cup nonfat milk
1 cup frozen mixed berries
cinnamon
sugar substitute

Steps:

  • Combine oats and milk.
  • Heat on stove top at medium heat until mixture comes to a boil.
  • Reduce heat simmer until thick, stirring occasionally.
  • Add frozen berries and heat through.
  • Season to taste.
  • Enjoy.

AMBROSIA OATMEAL (WW CORE)



Ambrosia Oatmeal (WW Core) image

Another entry in my collection of oatmeal combinations. This one is a little bit odd but the results are surprsingly good. I have presented it here to match my own desired consistency, but you should adjust to your own tastes.

Provided by justcallmetoni

Categories     Breakfast

Time 6m

Yield 2 serving(s)

Number Of Ingredients 8

1 cup regular oatmeal (not instant)
2 cups water, use less if you like a very thick porridge
1 banana, sliced 1/4 inch thick
1/2 cup pineapple chunks in juice or 1/2 cup pineapple chunks in juice
1/2 cup mandarin oranges in juice
2 drops lemon extract
1/8 teaspoon coconut extract
1/4 cup shredded coconut (optional)

Steps:

  • Place water in a medium saucepan and bring to and bring to a boil.
  • Add oats and reduce to a simmer.
  • Add the extracts. (A caution here; one drop if lemon adds a certain clean quality that works well with the fruit. More than that and the results are likey to be off. If you are concerned about your accuracy, I would omit rather than add too much.).
  • Cook as directed on you pacakage somewhere between 3 to 5 minutes.
  • One minute before the oatmeal is done, stir in the banana slices, pineapple and oranges.
  • Divide into two bowls, garnish with coconut if using.
  • Two tablespoons of shredded coconut is 1 point.

Nutrition Facts : Calories 267.8, Fat 2.9, SaturatedFat 0.5, Sodium 13.9, Carbohydrate 56.6, Fiber 6.6, Sugar 22.1, Protein 6.6

OH-SO-GOOD OATMEAL



Oh-So-Good Oatmeal image

Add extra nutrition to fiber-rich oatmeal by adding chopped apple and almonds. My two boys demand seconds! At 1-1/2 cups per serving, it's hearty and filling; and at zero cholesterol, what's not to love? -Danielle Pepa, Elgin, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

3 cups water
2 medium tart apples, chopped
1-1/2 cups old-fashioned oats
Dash salt
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/4 cup chopped almonds
Optional: Maple syrup and fat-free milk

Steps:

  • In a large saucepan over medium heat, bring water to a boil. Add apples, oats and salt; cook and stir for 5 minutes. , Remove from the heat; stir in brown sugar, cinnamon and vanilla. Cover and let stand for 2 minutes. Sprinkle each serving with almonds. If desired, serve with syrup and milk.

Nutrition Facts : Calories 253 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 6g fiber), Protein 6g protein.

Tips:

  • Use old-fashioned or steel-cut oats: These types of oats have a chewier texture and a nuttier flavor than rolled oats.
  • Add a pinch of salt to the cooking water: This will help to enhance the flavor of the oats.
  • Don't overcook the oats: Oatmeal is best when it is cooked until it is tender but still has a slight bite to it.
  • Add your favorite toppings: Oatmeal is a versatile dish that can be topped with a variety of ingredients, such as fruit, nuts, seeds, and spices.
  • Experiment with different flavors: There are many different ways to flavor oatmeal, so don't be afraid to experiment with different ingredients and combinations.

Conclusion:

Oatmeal is a healthy and delicious breakfast option that can be enjoyed by people of all ages. It is a good source of fiber, vitamins, and minerals, and it can help to keep you feeling full and satisfied throughout the morning. With so many different ways to prepare and flavor oatmeal, there is sure to be a recipe that everyone will enjoy.

Related Topics