STEAK WITH GORGONZOLA SAUCE
Recipe from the Cucina Rustica in Sedona Arizona! The sauce can be made 2 hours ahead of the steaks, let stand at room temperature & rewarm when the steaks are ready. If you don't like heat, leave out the peppers. These directions are for pan fried steaks BUT ..... there's always the BBQ!
Provided by CountryLady
Categories Steak
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat 2 tbsps olive oil in large heavy skillet over medium heat; add mushrooms & saute until soft, about 4 minutes.
- Add garlic & stir for a minute; add whipping cream & bring to a boil.
- Reduce heat to medium & simmer until the sauce thickens, about 4 minutes; stir in cheese & peppers and season to taste with salt & pepper.
- Sprinkle steaks with salt & freshly ground pepper.
- Heat remining oil in another large, heavy skillet; cook steaks until brown on both sides & cooked to desired doneness, about 5 minutes per side for medium rare.
- Pour sauce over steaks before serving.
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Harder ali Hader
[email protected]This recipe was a disappointment. The steak was dry and the Gorgonzola sauce was bland. I would not recommend this recipe.
Nonkosi Ngcephe
[email protected]The steak was a bit tough, but the Gorgonzola sauce was delicious. I would try this recipe again, but I would cook the steak for a longer amount of time.
Amen Ketema
[email protected]This steak with Gorgonzola sauce was amazing! The steak was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and impressive meal.
Cody Horrocks
[email protected]I'm not a big fan of Gorgonzola cheese, but I decided to try this recipe anyway. I was pleasantly surprised! The sauce was creamy and flavorful, and it paired well with the steak. I would definitely make this again, but I would use a different type o
Farhan Khokhar
[email protected]This recipe was a hit with my family! The steak was tender and flavorful, and the Gorgonzola sauce was rich and creamy. I will definitely be making this again.
Fiye Stick Cricket
[email protected]The steak was a bit overcooked for my taste, but the Gorgonzola sauce was delicious. I would try this recipe again, but I would cook the steak for a shorter amount of time.
ebaa bn
[email protected]This recipe was easy to follow and the results were fantastic. The steak was perfectly cooked and the Gorgonzola sauce was divine. I would highly recommend this recipe to anyone looking for a delicious and impressive meal.
Rehman Majeed Rehman Majeed
[email protected]I had some Gorgonzola cheese in my fridge that I needed to use up, so I decided to try this recipe. I'm so glad I did! The steak was delicious, and the sauce was creamy and flavorful. I will definitely be making this again.
Rizwana Shahfiq
[email protected]The steak was cooked to perfection, and the Gorgonzola sauce was amazing. I will definitely be making this again!
Hammad khan Khan
[email protected]This steak with Gorgonzola sauce was an absolute delight! The sauce was rich, creamy, and flavorful, and it paired perfectly with the tender, juicy steak. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will defi