Best 3 Delicious Oven Fries Recipes
Preparing delicious oven fries is an art that can elevate your culinary skills and impress your taste buds. Whether you prefer crispy edges, a fluffy interior, or a balance of both, the perfect oven fries await your discovery. This guide will take you on a flavor-filled journey, providing foolproof tips and tricks to transform ordinary potatoes into extraordinary oven-roasted delights. From choosing the right potatoes to mastering the art of seasoning, we'll explore the secrets behind creating addictive fries that will steal the show at your next gathering or cozy night in. So, get ready to embark on a crispy, golden adventure as we delve into the world of oven fries and uncover the secrets to achieving culinary perfection.
Let's cook with our recipes!
DELICIOUS OVEN FRENCH FRIES
Make and share this Delicious Oven French Fries recipe from Food.com.
Provided by carolgreen
Categories Lunch/Snacks
Time 20m
Yield 5 1/2 c servings, 5 serving(s)
Number Of Ingredients 9
Steps:
- Scrub potatoes and cut into long 1/2-inch strips.
- Place potato strips into ice water, cover, and chill for 1 hour or longer.
- Remove potatoes and dry strips thoroughly.
- Place garlic powder, onion powder, salt, white pepper, allspice, and pepper flakes in a plastic bag.
- Toss potatoes in spice mixture.
- Brush potatoes with oil.
- Place potatoes in nonstick shallow baking pan.
- Cover with aluminum foil and place in 475°F oven for 15 minutes.
- Remove foil and continue baking uncovered for an additional 15 to 20 minutes or until golden brown.
- Turn fries occasionally to brown on all sides.
DELICIOUS OVEN BAKED ROSEMARY & GARLIC FRIES / CHIPS
This is a recipe I kind of just discovered one day and it is now a firm family favourite in our house, I also make roast potatoes the same way - delicious!!! Be careful not to set the over too high and watch the amount of oil you put in, I have been thinking about using a spray oil but haven't yet tried it, perhaps you can and let me know how they turn out!!! Also, you can use dried herbs but I prefer fresh as I grow my own and they taste so much better, you can also use a different strength of olive oil if you wish, but I prefer extra virgin. I wouldn't recommend using anything other than olive oil mind you, it adds to the flavour! I also like to add a little bit of BBQ seasoning to mine but this is optional, if you want it, add it before cooking...
Provided by Surflou
Categories Potato
Time 40m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Slice the potatoes into fries (chips for those in the UK!) LEAVE THE SKINS ON! Then, rinse under cold water and leave to drain on one side.
- Pull leaves off of thyme and rosemary and discard stalks.
- Slice and chop garlic cloves.
- Slice up thyme and rosemary a little to release the flavours.
- Add a couple of tablespoons of oil to a roasting dish and place in the over for 5 minutes to heat.
- Once heated, pop the fries into the rosting pan and drizzle a bit more oil over, and sprinkle the herbs and garlic over before shaking to coat nice and evenly.
- Pop back in the over, at the top of the oven for about 25-30 mins, checking every 10 minutes and shaking to coat.
- Drain them on kitchen towel before serving.
DELICIOUS OVEN FRIES
This recipe is healthy and tasty. Great for people watching cholesterol and heart. Got it from a cookbook at a bookstore. Prepare these at least a couple hours ahead of time. NOTE: You can also put a tablespoon of liquid smoke (any flavor will do and found in BBQ sauces section) and also Vegeta (found in delis or foreign food section). Before chilling it takes about 10 minutes to peel the potatoes that is if you want to, and if you keep the skin on there will be more time for you. The only part that takes time is chilling the potato strips for 1 hour. Cooking is about 35 minutes.
Provided by eulalovescecilandpa
Categories Lunch/Snacks
Time 1h35m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Scrub potatoes.
- Cut in 1/2 inch strips.
- Place the potato strips into 8 cups ice water, cover, and chill for 1 hour or longer.
- Remove potato strips, dry thoroughly with paper towels.
- Place all of the spices above in a plastic bag and mix with your hand, or close the bag and shake it if you prefer.
- Get the potato strips in a bowl and put in your oil and mix well so they are coated.
- Then put them in the spiced bag and coat also.
- Place the potatoes in a nonstick shallow pan.
- Cover with aluminum foil.
- Turn to 475° for 15 minutes.
- Remove the foil, turn the fries over, and bake an additional 15-20 minutes extra at 475°.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for oven fries because they have a high starch content, which makes them crispy on the outside and fluffy on the inside.
- Cut the potatoes into even-sized wedges: This will help them cook evenly.
- Soak the potato wedges in cold water for 30 minutes: This will remove some of the starch and help them crisp up.
- Dry the potato wedges thoroughly before tossing them with oil: This will help them get crispy.
- Use a high-quality olive oil: This will give the fries a delicious flavor.
- Season the fries with salt, pepper, and your favorite herbs and spices: This will add flavor and make them irresistible.
- Bake the fries in a hot oven: This will help them crisp up quickly.
- Flip the fries halfway through baking: This will ensure that they cook evenly.
- Serve the fries with your favorite dipping sauce: Ketchup, mayonnaise, ranch dressing, or even aioli are all great options.
Conclusion:
Oven fries are a delicious and easy snack or side dish. They are perfect for parties, potlucks, or weeknight meals. With a few simple tips, you can make oven fries that are crispy, fluffy, and flavorful. So next time you are looking for a tasty treat, give oven fries a try.
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