EASY VEGAN PASTA SALAD RECIPE BY TASTY
Here's what you need: dried pasta, chickpeas, broccoli floret, carrot, red onion, fresh parsley, olive oil, red wine vinegar, garlic, dried oregano, salt, pepper, cherry tomatoes
Provided by Rachel Gaewski
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large mixing bowl, combine pasta, chickpeas, grape tomatoes, broccoli, carrots, red onion, and parsley.
- In a small liquid measuring cup, combine olive oil, red wine vinegar, garlic, oregano, salt, and pepper, and whisk to combine.
- Pour dressing over pasta salad and stir until evenly distributed.
- Transfer pasta salad into 4 containers and refrigerate for up to 5 days.
- Enjoy!
Nutrition Facts : Calories 545 calories, Carbohydrate 80 grams, Fat 17 grams, Fiber 13 grams, Protein 18 grams, Sugar 10 grams
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Otoniel VJ
[email protected]This pasta salad is a bit bland. I think it needs more seasoning.
Rosalind Ellington
[email protected]I'm so glad I found this recipe! It's a great addition to my vegan recipe collection.
Samson Ologolo
[email protected]This pasta salad is perfect for a summer picnic or barbecue.
Zahid Hasni
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your daily dose of fruits and vegetables.
Rayhan Uddin
[email protected]This pasta salad is a great way to use up leftover veggies.
Tyson Davey
[email protected]I'm always looking for new vegan recipes, and this one is a keeper! It's so easy to make and it's absolutely delicious.
Balan Bugti
[email protected]This is the best vegan pasta salad I've ever had! It's so creamy and flavorful.
Robi Robinah
[email protected]I've made this pasta salad several times and it's always a hit. I love the combination of flavors and textures.
Zifat Hossain
[email protected]This pasta salad is a great way to get your kids to eat their veggies.
anik photo editor
[email protected]I'm not vegan, but I love this pasta salad. It's so flavorful and satisfying.
Jamal Jr
[email protected]This is my go-to recipe for potlucks and picnics. It's always a crowd-pleaser.
Wasikhan Pti
[email protected]I love that this recipe is so versatile. I've made it with different kinds of pasta, veggies, and even added some grilled tofu. It's always delicious!
Carol Ann Close
[email protected]This pasta salad is the perfect summer dish! It's light, refreshing, and packed with flavor.
Ajad Bappy
[email protected]I've never been a huge fan of pasta salad, but this recipe changed my mind! The dressing is light and flavorful, and the mix of veggies and pasta is perfect.
Sojol Ad
[email protected]This vegan pasta salad was a hit at my last potluck! Everyone loved the combination of flavors and textures, and it was so easy to make.