Best 5 Delicious Oven Pizza Sub Sandwiches Recipes
In the realm of culinary delights, few dishes can rival the satisfaction of a perfectly crafted oven pizza sub sandwich. With its crispy bread, gooey cheese, savory fillings, and tantalizing aroma, this sandwich has captured the hearts and taste buds of food enthusiasts worldwide. Whether you prefer a classic pepperoni and cheese combination, a vegetarian delight brimming with roasted vegetables, or a meaty masterpiece featuring succulent pulled pork, the possibilities are endless. Embark on a culinary journey as we explore the secrets behind creating the most delicious oven pizza sub sandwiches, transforming your kitchen into a pizzeria where you can create mouthwatering masterpieces that will leave your taste buds dancing with joy.
Let's cook with our recipes!
DELICIOUS OVEN PIZZA SUB SANDWICHES
All amounts may be increased or decreased to suit taste, and if possible purchase the submarine style sandwich buns that are about 9-inches long --- these are delicious!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 42m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Slice 6 buns (or how many you desire, just increase the ingredients).
- On the bottom half of the buns, layer sausage, then ham, then pizza sauce, then cheese, then onion, then banana peppers (seaon the peppers with black pepper) then pepperoni and lastly the salami.
- Replace the tops.
- Wrap each bun in heavy-duty foil that has been sprayed well with non-stick cooking spray.
- Place on baking sheet.
- Bake at a 400 degree oven for about 12-15 minutes, or until the cheese is melted.
- Serve immediately.
- **NOTE** banana peppers in a jar are usually found in the pickle section of any grocery store.
- Delicious!
SUPER PIZZA SUBS
My husband loves this zippy pizza sub sandwich. Italian sausage, pepperoni and salami provide the robust flavors in this family-pleasing fare. If you'd like, serve the crispy subs with extra pizza sauce for dipping. -Kathy Bennett, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- On bottom half of sandwich buns, layer sausage, ham, pizza sauce, cheese, onion, banana peppers, pepperoni and salami. Replace tops. Wrap each sandwich in heavy-duty foil; place on baking sheets. Bake at 425° for 12-15 minutes or until cheese is melted.
Nutrition Facts : Calories 930 calories, Fat 44g fat (19g saturated fat), Cholesterol 142mg cholesterol, Sodium 3029mg sodium, Carbohydrate 80g carbohydrate (9g sugars, Fiber 7g fiber), Protein 53g protein.
PIZZA SANDWICHES
I give grilled cheese a special treatment by using slices of mozzarella cheese and adding delicious extras like pepperoni and fresh tomatoes. Dipped in warm pizza sauce, this will be a fast favorite! -Mary Monaco, Columbus, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- On four slices of bread, layer one slice of mozzarella, two slices of tomato, 1 teaspoon Parmesan cheese, a dash of garlic salt and six slices pepperoni. Top with remaining mozzarella and bread. Spread outside of sandwiches with butter., On a hot griddle, toast sandwiches until golden brown, 3-4 minutes on each side. Serve with pizza sauce.
Nutrition Facts : Calories 495 calories, Fat 31g fat (16g saturated fat), Cholesterol 79mg cholesterol, Sodium 1121mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
BAKED ITALIAN SUB SANDWICHES
Make and share this Baked Italian Sub Sandwiches recipe from Food.com.
Provided by knightgoddess
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Brush the cut sides of the rolls with Italian Dressing.
- Layer the bottom halves with Meats, Cheeses, Onion and Tomato.
- Replace Hoagie tops.
- Wrap each sandwich in foil, tightly.
- Bake 12-15 minutes or until cheese is melted.
- Remove foil and serve.
Nutrition Facts : Calories 522.6, Fat 25.2, SaturatedFat 10, Cholesterol 94.2, Sodium 2083.4, Carbohydrate 39.7, Fiber 2.5, Sugar 5.5, Protein 33.5
HOT PIZZA SUB SANDWICH
This is a great sandwich to make on a campout.Wrapped in foil,on the grill.I take our tailgater gas grill with us and it works great for this sandwich.A great meal for those too hot to cook days.Can be cooked in your oven also...
Provided by Potluck
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Slice bread in half horizontally.
- Spread bottom half with pizza sauce,sprinkle with seasoning.
- Top with green pepper,ham,salami,pepperoni.and cheeses,replace bread top.
- Place on baking sheet.Bake 425 degrees for 12-15 minutes or until cheese is melted.
- If cooking on open grill-wrap in foil.
- If cooking on gas grill covered doesnt need foil.
Tips:
- For a crispy sub sandwich, use a French bread loaf that is at least 24 inches long.
- Use high-quality ingredients for the best flavor. Fresh mozzarella cheese, thinly sliced meats, and crisp vegetables will make your sub sandwich a hit.
- Don't overstuff the sub sandwich. You want to be able to close it without the fillings spilling out.
- If you are using a pizza oven, preheat it to the highest temperature possible before cooking the sub sandwich.
- Watch the sub sandwich closely while it is cooking. You don't want it to burn.
Conclusion:
Oven-pizza sub sandwiches are a delicious and easy meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, and they can also be served as an appetizer or snack. With so many different variations to choose from, there is sure to be an oven-pizza sub sandwich that everyone will enjoy.
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