Pizza, a delectable dish loved by people of all ages, deserves nothing less than the most flavorful sauce to complement its cheesy, crispy base. Whether you prefer a classic tomato sauce, a creamy Alfredo sauce, or a spicy Arrabiata sauce, the choices are endless. In this comprehensive guide, we will embark on a culinary journey to discover the best pizza sauce recipes that will tantalize your taste buds and elevate your pizza-making skills to new heights. From simple and quick sauces to those requiring a bit more time and effort, we have something for every pizza enthusiast. So, grab your apron, gather your ingredients, and let's dive into the world of delicious pizza sauces!
Let's cook with our recipes!
DELICIOUS PIZZA SAUCE RECIPE
My child could make this! It's that easy!
Provided by rabit100
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a saucepan. Pour crushed tomatoes into the saucepan and place over low heat. Stir basil, garlic, salt, and black pepper into the tomatoes; bring to a simmer. Add Parmesan cheese to sauce to serve.
Nutrition Facts : Calories 126.9 calories, Carbohydrate 15 g, Cholesterol 0.2 mg, Fat 7.4 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 263.1 mg
EASY HOMEMADE PIZZA SAUCE
This easy, no-cook pizza sauce recipe is perfect for making in bulk and freezing for pizza emergencies (which are totally a thing).
Provided by Alida Ryder
Categories Pizza
Time 5m
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a large bowl and mix well.
- Use on pizza bases of your choice or store for later use.
Nutrition Facts : Calories 38 kcal, Carbohydrate 4 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 617 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
DELICIOUS PIZZA SAUCE
Make and share this Delicious Pizza Sauce recipe from Food.com.
Provided by heatherondo
Categories Sauces
Time 20m
Yield 1 batch, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the first six ingredients together.
- Spread evenly on prepared dough or Boboli, top with toppings and bake according to dough's directions.
Nutrition Facts : Calories 34, Fat 1.8, SaturatedFat 0.3, Sodium 170.6, Carbohydrate 4.4, Fiber 0.9, Sugar 2.6, Protein 1
BASIC PIZZA SAUCE
Provided by Food Network
Categories main-dish
Time 40m
Yield about 3 cups, or enough for 2
Number Of Ingredients 9
Steps:
- Empty the contents of the tomato can in a mixing bowl and coarsely crush the tomatoes with a fork or your hands, leaving them just a little chunky. In a heavy bottom 2-quart saucepot, add the olive oil, over a medium high flame and heat a little. Add the onions and saute until slightly translucent. Add the garlic and saute about a minute until golden. Quickly add the crushed tomatoes to the mix. Stir well and bring to a simmer. Season with salt and pepper, to taste, and add the fresh basil and oregano. You can add a touch of sugar if desired or if tomatoes are tart. Simmer on a low flame, stirring often for at least 15 minutes. If not using right away, cool down and store in airtight container in the refrigerator, up to 1 week.
HOMEMADE PIZZA SAUCE
For years, I had trouble finding a pizza sauce recipe my family liked, so I started making my own. The evening I served it to company and they asked for my recipe, I knew I'd finally got it right! When I prepare my sauce, I usually fix enough for three to four pizzas and freeze it. Feel free to spice up the sauce to suit your own family's tastes. -Cheryl Kravik, Spanaway, Washington
Provided by Taste of Home
Time 1h20m
Yield about 4 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan over medium heat, combine tomato sauce and paste. Add remaining ingredients; mix well. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Cool. , Pour into jars or freezer containers, leaving 1/2-in. headspace. Freeze up to 12 months. Thaw frozen sauce in refrigerator before serving.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 189mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.
ULTIMATE PIZZA SAUCE
This pizza sauce recipe was given to me as a wedding present, written on the inside cover of a pizza cookbook. It is thick, saucy, spicy and delicious. I'll never use anything else on my homemade pizzas. I like to double or triple it and put it in Ziploc bags in my freezer.
Provided by SAMS_Club
Categories Sauces
Time 1h20m
Yield 1-2 pizzas, 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, melt butter with the oil. Add the onion, celery and garlic and saute until soft and transparent.
- Add tomato sauce and tomato paste and stir until smooth.
- Add remaining ingredients and bring to slow simmer.
- Simmer for 30-60 minutes (or not at all depending on your taste and time frame).
- Remove the bay leaf and spread the sauce on your prepared pizza dough.
Nutrition Facts : Calories 160.1, Fat 10.8, SaturatedFat 3.3, Cholesterol 9.8, Sodium 999, Carbohydrate 14.7, Fiber 3.5, Sugar 9.2, Protein 4.1
PIZZA SAUCE
Our rich tomato pizza sauce is achieved by cooking it over a low heat until thickened and glossy. It's easy to make and is perfect for pizza night.
Provided by Esther Clark
Categories Condiment
Time 55m
Yield makes 4-6 pizzas
Number Of Ingredients 9
Steps:
- Heat the oil in a saucepan over a low heat, then add the onion along with a generous pinch of salt. Fry gently for 12-15 mins or until the onion has softened and is turning translucent. Add the garlic and fry for a further min. Tip in the tomatoes and purée along with the bay, oregano and sugar. Bring to the boil and lower the heat. Simmer, uncovered, for 30-35 mins or until thickened and reduced. Season. For a really smooth sauce, blitz with a stick blender, otherwise leave as is.
- Stir the basil into the sauce. The sauce will cover 4-6 large pizza bases. Keeps well in the fridge for 1 week or stored in a container in the freezer.
Nutrition Facts : Calories 120 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.04 milligram of sodium
Tips:
- Use fresh, ripe tomatoes: The quality of your tomatoes will make a big difference in the flavor of your sauce. Look for tomatoes that are deep red and free of blemishes.
- Roast your tomatoes: Roasting your tomatoes before making the sauce will help to concentrate their flavor and sweetness. You can roast them in the oven or on the stovetop.
- Use a variety of herbs and spices: Don't be afraid to experiment with different herbs and spices to find a flavor combination that you love. Some popular choices include basil, oregano, thyme, garlic, and chili peppers.
- Simmer your sauce for a long time: The longer you simmer your sauce, the more time the flavors will have to develop. Aim for at least 30 minutes, but you can simmer it for even longer if you have the time.
- Taste your sauce as you go: Make sure to taste your sauce as you're making it and adjust the seasonings as needed. You want your sauce to be flavorful, but not too salty or spicy.
Conclusion:
With these tips in mind, you'll be able to make a delicious pizza sauce that will take your pizzas to the next level. So next time you're making pizza, give one of these recipes a try. You won't be disappointed!
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