EASY MARINATED CARROTS

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Easy Marinated Carrots image

This is a great vinaigrette recipe for carrots.

Provided by revjoecool

Categories     Side Dish     Vegetables     Carrots

Time 8h40m

Yield 8

Number Of Ingredients 11

2 pounds carrots, sliced
1 onion, chopped
1 green bell pepper, chopped
1 (10.75 ounce) can condensed tomato soup
1 cup white sugar
¾ cup white vinegar
½ cup vegetable oil
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Bring a pot of lightly salted water to a boil. Cook carrots in boiling water until soft but firm to the bite, about 10 minutes; drain. Transfer carrots to a container with a lid; add onion and bell pepper.
  • Stir tomato soup, sugar, vinegar, oil, Worcestershire sauce, mustard, salt, and black pepper together in a saucepan over medium heat; cook and stir until sugar is completely dissolved, about 5 minutes. Pour soup mixture over vegetables.
  • Cover the container and refrigerate vegetables, 8 hours to overnight.

Nutrition Facts : Calories 308.3 calories, Carbohydrate 44.5 g, Fat 14.8 g, Fiber 4.1 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 370.8 mg, Sugar 34.6 g

almamun mamun
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I'm not usually a fan of vinegar, but the vinegar in this recipe is perfectly balanced. It adds just the right amount of tang.


zamu Sacid
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These carrots are so good, I could eat them every day.


BIG DREAM
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I've never made marinated carrots before, but this recipe was so easy to follow. I'll definitely be making them again.


Jamaria Logan
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These carrots are the perfect make-ahead dish. You can make them a few days in advance and they'll still be delicious.


exclipse
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I love that this recipe uses simple ingredients that I always have on hand.


Inshu Kedem
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These marinated carrots are a great way to get your kids to eat their vegetables.


Selina Mensah
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I made these carrots for a potluck and they were gone in minutes. Everyone loved them!


Saran Gandol
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These carrots are the perfect side dish for any meal. They're light and healthy, but still full of flavor.


Ben Adolor
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I love how versatile this recipe is. I've used different types of vinegar and herbs, and it always turns out great.


Steve Choinsky
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I've never been a big fan of carrots, but these marinated carrots changed my mind. They're so flavorful and refreshing.


Raima Islam
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These marinated carrots were a hit at my last party! They were so easy to make and everyone loved them.