Best 5 Delicious Salami Provolone Grill Cheese Sandwich Recipes

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Are you craving a mouthwatering sandwich that will tantalize your taste buds and satisfy your hunger? Look no further than the delectable salami provolone grill cheese sandwich! Perfectly crispy on the outside and gooey on the inside, this sandwich is a symphony of flavors that is sure to become a favorite. With a combination of savory salami, rich provolone, and melted cheese, this sandwich is an explosion of flavors that will leave you wanting more. Whether you are looking for a quick and easy lunch or a hearty and satisfying dinner, the salami provolone grill cheese sandwich is the perfect choice. So gather your ingredients, fire up the grill, and prepare to indulge in a sandwich that is sure to become a classic.

Here are our top 5 tried and tested recipes!

PEPPERONI GRILLED CHEESE



Pepperoni Grilled Cheese image

This elevated recipe takes everything you know and love about garlic bread and pizza, and combines it into a grilled cheese sandwich unlike any other. We slather the outside of the bread with an assertive garlic Parmesan butter to create a delicious golden brown, crispy exterior. Layers of melted mozzarella and pepperoni make up the inside.

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 8

1 stick softened butter
1/2 cup grated Parmesan cheese
1 clove garlic, grated
1 tablespoon minced fresh parsley
Kosher salt and freshly ground pepper
8 slices white bread
12 slices low-moisture mozzarella cheese
24 slices pepperoni

Steps:

  • Mash the butter with the Parmesan, garlic, parsley and a pinch each of salt and pepper.
  • On a work surface, lay out 4 slices bread. Top each piece of bread with 2 slices mozzarella, 6 slices pepperoni, 1 more slice mozzarella and another slice of bread. Spread some of the herb butter on each sandwich.
  • In a large nonstick skillet, cook the sandwiches in batches as needed over medium-low heat until browned and crisp, 3 to 4 minutes per side. Season with salt.

GRILLED SALAMI AND CHEESE SANDWICHES



Grilled Salami and Cheese Sandwiches image

When my brother and I would go to visit my dad he would often make us these sandwiches for dinner. They are so simple, but the taste just brings me back to the days with daddy! You can really mix and match any meats and cheeses, but to me, there is no comparison to good ol' salami and american cheese!!

Provided by Juju Bee

Categories     Lunch/Snacks

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 7

2 slices bread
butter
1 slice American cheese
5 slices salami
mayonnaise
lettuce
tomatoes

Steps:

  • Butter one side of each slice of bread and place (Buttered side down) in a skillet over medium heat.
  • Place the slice of cheese on one of the pieces of bread, and allow to the cheese to melt, and the bread to turn golden.
  • Remove from pan and top cheese with salami, making sure to spread out the layer of salami to cover everything.
  • Add the tomatoes and lettuce.
  • Spread Mayo on the unbuttered side of the other slice of bread and top off the sandwich!
  • YUM!

Nutrition Facts : Calories 538.8, Fat 35.7, SaturatedFat 16.4, Cholesterol 105.9, Sodium 2027.9, Carbohydrate 29.5, Fiber 1.2, Sugar 4.1, Protein 24.4

SALAMI AND PICKLE GRILLED CHEESE



Salami and Pickle Grilled Cheese image

This sandwich can be lunch, a snack, or a late-night thing. Eat it with potato chips and lemonade; it's also great with a simple green salad for dinner.

Provided by Susan Regis

Categories     Bon Appétit     Sandwich     Cheese     Swiss Cheese     Sausage     Pickles     Lunch     Cheese Week

Yield Serves 4

Number Of Ingredients 5

12 ounces Gruyère, Swiss cheese, or sharp cheddar, sliced, divided
8 slices sourdough bread
6 dill pickles, sliced crosswise 1/4-inch thick
6 ounces thinly sliced salami, such as Genoa
6 tablespoons unsalted butter, room temperature

Steps:

  • Divide half of cheese among 4 slices of bread. Top with pickles, salami, and remaining cheese. Close sandwiches and spread half of butter evenly over top of bread slices.
  • Heat a large skillet, preferably cast iron, over medium-low heat. Place sandwiches, buttered side down, in skillet. Spread remaining butter over top of bread. Cook, pressing down with a spatula to encourage melting and turning once, until cheese is melted and bread is golden brown and crisp, 5-7 minutes.

GRILLED SALAMI AND CHEESE



Grilled Salami and Cheese image

Make and share this Grilled Salami and Cheese recipe from Food.com.

Provided by Kana K.

Categories     Lunch/Snacks

Time 13m

Yield 1 serving(s)

Number Of Ingredients 5

2 slices bread, not more than 1/2 inch thick
1 -2 slice American cheese
4 -8 slices beef salami, thin
1 1/2 tablespoons butter, softened
cooking oil

Steps:

  • Thinly spread one side of each bread slice with butter.
  • Prepare the salami by taking 2-3 slices and rolling them up like a cigar, slice as you would cut bread and you get salami strings, use your fingers to break apart as you put on the sandwich (this will help you avoid the molten hot lave slice that will burn your chin on the first bite and put you in recovery for a week) or just chop it up ;-)
  • Top with American cheese and place the top piece of bread.
  • Using a pan over medium heat, squirt a little cooking oil and place sandwich in pan giving it a little circular motion to evenly spread the oil and butter.
  • Cook until golden brown checking the underside with a spatula from time to time.
  • Flip the sandwich and push down gently on the bread with spatula, cover and cook an addition minute or so.
  • Slide it out, slice it up, enjoy.

Nutrition Facts : Calories 332.7, Fat 22.4, SaturatedFat 13.5, Cholesterol 54.9, Sodium 544.8, Carbohydrate 26.5, Fiber 1.2, Sugar 2.2, Protein 6.8

GRILLED PROVOLONE & PEPPERONI



Grilled Provolone & Pepperoni image

I wanted to add a little zip to my grilled cheese so one day I exchanged the butter for some garlic bread spread and added pepperoni. I could not resist seconds. -Jennifer Zuniga, Denver, Colorado

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 sandwiches.

Number Of Ingredients 6

4 slices provolone cheese
4 slices cheddar cheese
16 slices pepperoni
12 red onion rings
8 slices Italian bread (1/2 inch thick)
4 teaspoons garlic spread

Steps:

  • Layer the cheeses, pepperoni and onion on four bread slices; top with remaining bread. Spread outsides of sandwiches with garlic spread., In a large skillet, toast sandwiches over medium heat for 2-4 minutes on each side or until golden brown and cheese is melted.

Nutrition Facts :

Tips:

  • Use high-quality bread. A sturdy bread, such as sourdough or French bread, will hold up well to the fillings and won't get soggy.
  • Choose a flavorful cheese. Provolone is a classic choice, but you can also use cheddar, mozzarella, or Swiss cheese.
  • Don't be afraid to add other ingredients. Some popular additions include roasted red peppers, artichoke hearts, and spinach.
  • Cook the sandwich over medium heat. This will help to prevent the bread from burning and the cheese from melting too quickly.
  • Serve the sandwich immediately. This is when it will be at its best.

Conclusion:

The salami provolone grill cheese sandwich is a classic for a reason. It's simple to make, but it's always delicious. With its crispy bread, melted cheese, and savory salami, this sandwich is sure to please everyone at your table. So next time you're looking for a quick and easy lunch or dinner, give this recipe a try. You won't be disappointed.

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