CHOCOLATE CHESS PIE
Steps:
- Preheat oven to 400 degrees F. Bake pie crusts blind by either using pie weights in pie crusts or prick holes in bottom and sides to prevent bubbling. Bake for 8 minutes. Remove from oven to rack. Decrease oven temperature to 375 degrees F. In large saucepan on low melt butter and chocolate, stirring occasionally. In medium bowl, combine sugar and flour with wire whisk. In another bowl, whisk together eggs, vanilla and evaporated milk. Add a couple of tablespoonfuls of the melted chocolate mixture to the egg mixture and stir. Add both sugar and egg mixtures to pan of melted chocolate. Stir to combine. Increase heat to medium and stir constantly for 10 minutes. Evenly divide filling between the 2 pie pans. Bake for 30 minutes. Makes 2 Pies. (One to share and one to eat?)
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Karabo Mokoena
[email protected]This pie is a must-try for any chocolate lover!
Morium Akther
[email protected]This is the best chocolate chess pie recipe I've ever tried! It's so easy to make and it always turns out perfect.
Hero Shohag
[email protected]I'm not sure what I did wrong, but my pie didn't turn out at all. The crust was tough and the filling was runny.
LC RAHMAN
[email protected]This pie was a bit more challenging to make than I expected, but it was worth it! The pie was absolutely delicious and everyone at my dinner party loved it.
Jasslyn Guess
[email protected]The filling of this pie was delicious, but the crust was a bit too dry. I think I'll try using a different crust recipe next time.
Joyann Hinds
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. I think I'll try reducing the amount of sugar next time.
Patricia Angath
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of chess pie, but I'm so glad I did! This pie is amazing! The chocolate flavor is rich and decadent, and the crust is perfectly flaky.
Pulosetsoe Dingiswayo
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Nqabisa Grootboom
[email protected]I've made this pie several times now, and it always turns out perfect. It's my go-to dessert for potlucks and bake sales.
Walid Husen
[email protected]This chocolate chess pie was a hit at our family gathering! It had the perfect balance of sweetness and bitterness, and the crust was flaky and delicious. I'll definitely be making this again.