Best 3 Delicious Shrimp Salad Recipes
Shrimp salad is a classic dish that can be enjoyed as a light lunch or as a refreshing summer dinner. With its combination of succulent shrimp, crisp vegetables, and a tangy dressing, it's a versatile dish that can be customized to your liking. Whether you prefer a simple and light salad or one with a more robust flavor, there's a shrimp salad recipe out there to satisfy your taste buds. To help you find the perfect recipe for your next shrimp salad feast, we've compiled a collection of our favorite recipes that are sure to impress your family and friends.
Here are our top 3 tried and tested recipes!
SHRIMPLY DELICIOUS SHRIMP SALAD
Shrimp with chopped celery, onions, hard-boiled egg, shredded carrots, and mayonnaise.
Provided by NIKIJO
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl, gently toss the shrimp, celery, carrot, onion, eggs, and mayonnaise. Season with salt and pepper. Chill until ready to serve.
Nutrition Facts : Calories 312 calories, Carbohydrate 4.1 g, Cholesterol 228.7 mg, Fat 24.5 g, Fiber 0.9 g, Protein 18.6 g, SaturatedFat 4.1 g, Sodium 371.7 mg, Sugar 2 g
DELICIOUS BARLEY/SHRIMP SALAD
Categories Salad Shellfish Vegetable Quick & Easy High Fiber Healthy Simmer
Yield 8 servings
Number Of Ingredients 12
Steps:
- Rinse barley, and place in a small bowl. Cover with water by about two inches, and let soak for about an hour. Drain. Whisk vinegar, lemon juice, and honey in small bowl. Gradually whisk in oil. Season vinaigrette with salt and pepper. (Can be made 2 days ahead. Cover and chill.) Bring broth and 1/2 cup water to a boil in a large heavy saucepan. Stir in barley, reduce heat, cover, and boil until tender but still firm to bite, about 20 minutes. Drain. Transfer to large wide bowl. Mix tomatoes, feta, basil, green onions,shrimp and spinach into barley. Could also be served on top of spinach but I like it mixed in because it wilts a bit. Add vinaigrette -toss to coat. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.)
DELICIOUS SHRIMP SALAD
Love this shrimp salad, made with homemade Thousand Island Dressing...this salad is bursting with flavor...I'm having special company for dinner tonight, and this was one of the dishes requested...I hope you'll try it sometime, as it's delicious!
Provided by Cassie *
Categories Seafood
Time 15m
Number Of Ingredients 13
Steps:
- 1. Place all salad ingredients in a bowl and toss.
- 2. Whisk the dressing ingredients until well combined. Pour over shrimp mixture and toss to coat well.
- 3. Refrigerate to chill for a few hours. Serve over a bed of lettuce.
- 4. Enjoy!
Tips:
- Choose the freshest shrimp possible. Fresh shrimp should have a firm texture and a slightly briny smell. Avoid shrimp that is slimy or has a strong fishy odor.
- Cook the shrimp properly. Shrimp should be cooked until it is opaque and pink. Overcooked shrimp will be tough and rubbery.
- Use a variety of ingredients in your shrimp salad. This will add flavor and texture to the dish. Some good options include celery, red onion, avocado, cucumber, and tomatoes.
- Add a dressing to your shrimp salad. This will help to bind the ingredients together and add flavor. Some good options include mayonnaise, yogurt, or a vinaigrette.
- Serve your shrimp salad immediately. Shrimp salad is best when it is fresh. If you need to make it ahead of time, store it in the refrigerator for no more than 2 days.
Conclusion:
Shrimp salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a snack. It is easy to make and can be customized to your liking. With so many different recipes to choose from, you are sure to find a shrimp salad that you will love.
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