BAKED EGGS IN BREAD (WEIGHT WATCHERS)
This is an amazing recipe, and super easy. I found it at nobelpig.com - check out the website for some other great recipes! Also, it's only 4 WW points per serving! :)
Provided by Chesska
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Slice off top of each dinner roll and gently remove some bread until there is a hole large enough to accommodate an egg. Arrange rolls on a baking sheet. Reserve tops. Crack an egg into each roll. Top each egg with some herbs and a bit of cream. Season with salt and pepper. Sprinkle with Parmesan. Bake in a 350 degree oven until eggs are set and bread is toasted 20 to 25 minutes. After eggs have cooked for 20 minutes, place bread tops on baking sheet and bake until golden brown. Let sit 5 minutes. Place tops on rolls and serve warm.
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Devan Whitfield
[email protected]These baked eggs in bread are the perfect way to start my day. They're filling, flavorful, and so easy to make. I love that I can customize them with my favorite toppings, like cheese, salsa, and avocado.
Apedaki Christian
[email protected]I love how versatile this recipe is. You can use any type of bread you like, and you can add any toppings you want. I've made them with sourdough bread, whole wheat bread, and even croissants. They're all delicious.
Saba Hamza
[email protected]These baked eggs in bread are so easy to make and they're always a crowd-pleaser. I've made them for breakfast, brunch, and even dinner. They're perfect for any occasion.
Wahid Noor
[email protected]I've made this recipe several times and it's always a hit. My family loves the crispy bread and the creamy eggs. I usually add some chopped bacon or sausage to the eggs for a little extra flavor.
Rakshya Rijal
[email protected]This is a great recipe for a quick and easy breakfast. The eggs are cooked perfectly and the bread is crispy and golden brown. I love that you can customize this recipe with your favorite toppings.
Sargam rai
[email protected]I made these baked eggs in bread for my family this morning and they loved them! The eggs were cooked perfectly and the bread was crispy and delicious. I will definitely be making this recipe again.
Hadi Facts
[email protected]This recipe is a great way to use up leftover bread. I used a loaf of sourdough bread that was a few days old and it turned out perfectly. The eggs were fluffy and the bread was crispy. I will definitely be making this recipe again.
Trisha Vickers
[email protected]I'm not a huge fan of eggs, but I really enjoyed this recipe. The bread was crispy and the eggs were cooked perfectly. I would definitely make this again.
Joetta Qasim
[email protected]These baked eggs in bread are so cute and delicious! They're the perfect finger food for a party or brunch. I love that you can make them ahead of time and just pop them in the oven when you're ready to serve.
senu bhagya
[email protected]I'm always looking for new and easy breakfast recipes, and this one definitely fits the bill. The eggs are cooked perfectly and the bread is crispy on the outside and fluffy on the inside. I will definitely be making this recipe again.
Raja Mana
[email protected]This is a great recipe for a lazy weekend breakfast. I love that I can just throw everything in a baking dish and let it cook while I relax. The eggs and bread come out perfectly every time.
dio brandio
[email protected]I'm not a big fan of eggs, but I love this recipe. The bread is so crispy and the eggs are cooked perfectly. I always add a little bit of hot sauce to mine for an extra kick.
Juliet Forson
[email protected]These baked eggs in bread are the perfect way to start my day. They're filling, flavorful, and so easy to make. I love that I can customize them with my favorite toppings, like cheese, salsa, and avocado.
MD. Parvej hasan
[email protected]I love how versatile this recipe is. You can use any type of bread you like, and you can add any toppings you want. I've made them with sourdough bread, whole wheat bread, and even croissants. They're all delicious.
Adeline Gara
[email protected]These baked eggs in bread are so easy to make and they're always a crowd-pleaser. I've made them for breakfast, brunch, and even dinner. They're perfect for any occasion.
Bobby Hawes
[email protected]I've made this recipe several times and it's always a hit. My family loves the crispy bread and the creamy eggs. I usually add some chopped bacon or sausage to the eggs for a little extra flavor.
Sindy Reyes
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The eggs are cooked perfectly and the bread is crispy and golden brown. I love that you can customize this recipe with your favorite toppings.
Dinah Rosales
[email protected]I made these baked eggs in bread for breakfast this morning and they were absolutely delicious! The eggs were perfectly cooked and the bread was crispy and flavorful. I will definitely be making this recipe again.