Best 3 Delicious Stuffed Potato Pancakes Recipes
If you're looking for a delightful and delectable dish that will tantalize your taste buds and leave you craving for more, stuffed potato pancakes are the perfect choice for you. This classic dish is a delightful harmony of crispy potato pancakes filled with a savory, flavorful stuffing. Join us on a culinary journey as we explore the secrets behind creating the ultimate stuffed potato pancake recipe. Discover how to select the perfect potatoes, craft a delectable stuffing, and achieve that perfect balance of crispiness and tenderness. Get ready to embark on a taste sensation that will elevate your brunch or dinner to new heights of deliciousness.
Here are our top 3 tried and tested recipes!
DELICIOUS STUFFED POTATO PANCAKES
Make and share this Delicious Stuffed Potato Pancakes recipe from Food.com.
Provided by Abby2495
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the potatoes, flour, baking powder, 3 eggs, and salt and pepper in a bowl.
- In another bowl, mix the ground beef, onion, garlic salt, 1 egg, and bread crumbs until well-combined.
- Heat the oil in a skillet over medium-low heat, and drop a rounded tablespoon of potato mixture into the hot skillet.
- Spread and flatten the pancake out a little, and place about 2 teaspoons of beef mixture on the pancake, spreading the filling out almost to the edges of the pancake.
- Drop another rounded tablespoon of potato mixture on top of the beef, and spread it out to completely cover the beef.
- Fry until the bottom of the pancake is golden brown, about 5 minutes, then flip and fry the other side until golden, 1 to 2 more minutes.
Nutrition Facts : Calories 403, Fat 11, SaturatedFat 3.6, Cholesterol 166.7, Sodium 152.2, Carbohydrate 58.1, Fiber 6.7, Sugar 3.2, Protein 18.2
DELICIOUS STUFFED POTATO PANCAKES
Very yummy potato pancakes with ground beef inside. So good! My hubby, who doesn't like potato pancakes, loved this! You can change it up the way you like. Serve with sour cream. These are even good next day!
Provided by Tallya
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Mix together the potatoes, flour, baking powder, 3 eggs, and salt and pepper in a bowl. In another bowl, mix the ground beef, onion, garlic salt, 1 egg, and bread crumbs until well-combined.
- Heat the oil in a skillet over medium-low heat, and drop a rounded tablespoon of potato mixture into the hot skillet. Spread and flatten the pancake out a little, and place about 2 teaspoons of beef mixture on the pancake, spreading the filling out almost to the edges of the pancake. Drop another rounded tablespoon of potato mixture on top of the beef, and spread it out to completely cover the beef. Fry until the bottom of the pancake is golden brown, about 5 minutes, then flip and fry the other side until golden, 1 to 2 more minutes.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 58.1 g, Cholesterol 147.6 mg, Fat 9.9 g, Fiber 6.7 g, Protein 17.5 g, SaturatedFat 3.2 g, Sodium 240.2 mg, Sugar 3.2 g
DELICIOUS STUFFED POTATO PANCAKES
Steps:
- Mix together the potatoes, flour, baking powder, 3 eggs, and salt and pepper in a bowl. In another bowl, mix the ground beef, onion, garlic salt, 1 egg, and bread crumbs until well-combined. Heat the oil in a skillet over medium-low heat, and drop a rounded tablespoon of potato mixture into the hot skillet. Spread and flatten the pancake out a little, and place about 2 teaspoons of beef mixture on the pancake, spreading the filling out almost to the edges of the pancake. Drop another rounded tablespoon of potato mixture on top of the beef, and spread it out to completely cover the beef. Fry until the bottom of the pancake is golden brown, about 5 minutes, then flip and fry the other side until golden, 1 to 2 more minutes.
Tips:
- Use a combination of russet and Yukon Gold potatoes for the perfect balance of texture and flavor.
- Boil the potatoes until they are tender but not mushy. This will ensure that the pancakes hold together well.
- Mash the potatoes until they are smooth. Lumps will make the pancakes difficult to form and cook evenly.
- Season the potatoes generously with salt and pepper. This will help to bring out their flavor.
- Add your favorite fillings to the potato mixture. Some popular options include cheese, bacon, ham, onions, and peppers.
- Form the potato mixture into patties and then flatten them slightly. This will help them to cook evenly.
- Cook the potato pancakes over medium heat in a nonstick skillet. This will prevent them from sticking and burning.
- Flip the potato pancakes once they are golden brown on the bottom. This will ensure that they are cooked through.
- Serve the potato pancakes immediately with your favorite toppings, such as sour cream, salsa, or guacamole.
Conclusion:
Stuffed potato pancakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. So next time you are looking for a hearty and satisfying meal, give stuffed potato pancakes a try. You won't be disappointed!
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