Best 3 Delicious Stuffed Shrimp Recipes
Shrimp is a versatile seafood that can be cooked in various ways. Stuffed shrimp is a delicious way to enjoy this delicacy as it combines the succulent shrimp with a flavorful filling, creating a culinary experience that is both satisfying and memorable. With a wide range of stuffing options available, from classic seafood blends to unique and exotic combinations, stuffed shrimp offers something for every palate. Whether you prefer a simple, traditional recipe or a more elaborate creation, this article will guide you in finding the perfect stuffed shrimp recipe to tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED & DELICIOUS STUFFED SHRIMP
This is amazing, moist, delicious and a family favorite. We have it every year for Christmas dinner. Each of us eat a half dozen or more, so make lots! I have had a few questions about this recipe - so I have updated it! My mother suggests shrimp that comes 16 to 20 per pound. It really is delicious and hopefully the changes I made will improve it for everyone!
Provided by MA HIKER
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Shell and devein shrimp, leave on tail.
- In a 9 x 12 baking dish (this is what you will cook the shrimp in) combine the oil, garlic, salt, 1/4 cup butter and pepper.
- Heat in the oven for 5 minutes.
- Prepare stuffing: mix the basil, tarragon, onion, bread crumbs, 2 T. melted butter, 2 T. sour cream (I don't measure the sour cream too closely - add enough so the stuffing is fairly moist) and a pinch of salt.
- Split shrimp and put a scant teaspoon of stuffing in each.
- Lay in a single layer in the pan (that has oil, melted butter etc in it waiting for the shrimp!).
- Baste with the liquid in the pan.
- Enjoy!
- Cover with foil and bake 20 minutes or so until the shrimp are done.
DELICIOUS LOW CARB GOAT CHEESE STUFFED SHRIMP
Make and share this Delicious Low Carb Goat Cheese Stuffed Shrimp recipe from Food.com.
Provided by Meri Dean
Categories < 60 Mins
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Cut each shrimp down the back and remove vein.
- Butterfly each shrimp and pound lightly with mallot.
- Put about 1/2-1 teaspoon of herbed goat cheese inside shrimp.
- Carefully wrap each shrimp with bacon, starting with tail end and secure with one or two toothpicks.
- Do this to all shrimp until finished.
- In large pan or skillet add 2-3 tablespoons of olive oil and heat.
- Carefully add each wrapped shrimp to hot oil.
- Cook until lightly browned on all sides then remove from pan to foil covered roasting pan.
- Heat oven to broil.
- Drizzle each shrimp with sugar free syrup, not too much, just enough to flavor.
- Broil shrimps until brown, turn over to cook reverse side.
- About 3 minutes per side.
- That's it!
- Be careful of toothpicks when serving.
- Great appetizer or side with your high protein meal.
DELICIOUS STUFFED SHRIMP
These stuffed shrimp are very impressive to serve at any party and so easy to make...your guests will be so impressed and will think you spent hours making...they only take 10 - 15 minutes to bake, so not heating your house up for long...Delicious! Enjoy!
Provided by Cassie *
Categories Other Snacks
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degree F. In a medium skillet cook mushrooms, onion, garlic and bouillon in the butter until onion and mushrooms are tender.
- 2. Take pan from stove and mix in the bread crumbs and pimento pieces, making sure all bread is coated.
- 3. Rinse and peel shrimp, remove vein if didn't come deveined. Cut along the bottom side of shrimp, but do not cut completely through. Place shrimp on the side you cut and fan out flat, on a shallow baking pan.
- 4. Brush each shrimp with butter. Then take about a 1/2 tablespoon of filling, maybe a bit more as I use my fingers - mound each shrimp will filling. I try to make sure the tails are flipped up over the stuffing, no big deal if they don't stay.
- 5. Bake for 10 -15 minutes or until shrimp turn pink and filling is hot. Sprinkle with fresh chopped parsley - optional.
- 6. Enjoy! These are impressive and delicious!
Tips:
- Mise en Place: Before starting, measure and prepare all ingredients to ensure a smooth cooking process.
- Fresh Ingredients: Use fresh, high-quality shrimp and vegetables for the best flavor and texture.
- Properly Devein and Clean Shrimp: Devein and clean shrimp thoroughly to remove any grit or impurities.
- Seasoning: Don't be afraid to experiment with different seasonings and herbs to create unique flavor combinations.
- Stuffing Consistency: Make sure the stuffing is not too wet or dry. It should hold its shape when stuffed into the shrimp but not be crumbly.
- Cooking Temperature: Cook shrimp at a moderate temperature to prevent overcooking and ensure they remain tender and juicy.
- Sauce Options: Serve stuffed shrimp with various sauces, such as cocktail sauce, tartar sauce, or a spicy remoulade, to enhance the flavor.
Conclusion:
Stuffed shrimp is a versatile and delicious appetizer or main course that can be enjoyed on various occasions. With careful preparation, attention to detail, and a touch of creativity, you can create stunning stuffed shrimp dishes that will impress your family and friends. Experiment with different stuffing ingredients, cooking methods, and sauces to find your favorite combinations. Whether you prefer classic recipes or more adventurous flavors, stuffed shrimp offers endless possibilities for culinary exploration. So, gather your ingredients, preheat your oven or grill, and embark on a journey of culinary delight with stuffed shrimp as your guide.
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