CURRIED OKRA WITH TOMATO
If you like it hot, use as many of the hot chilies as you like, or leave them out. With some grilled chicken or fish or shrimp, makes a very nice meal. Cooking time does not include defrosting time if you have to use frozen okra.
Provided by Chef Kate
Categories Vegetable
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- If fresh okra is used, trim off tough stems.
- If frozen okra is used, defrost and drain.
- Put the tomatoes in a saucepan and bring to the boil.
- Cook, stirring often to prevent sticking, until the tomatoes are reduced to about two cups.
- Heat the oil in a saucepan over medium high heat and add onions and garlic.
- Cook, stirring, until the mixture is softened.
- Sprinkle with curry powder and ground coriander and cook briefly.
- Stir in the tomatoes and cook about five minutes; reduce heat if mixture is sticking.
- Stir in chilies and fresh coriander.
- Add the okra, chicken broth and salt and pepper to taste.
- Bring to a boil, reduce heat and simmer 15 minutes or until the okra is tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #vegetables #asian #dietary
You'll also love
Hibak Ahmet
[email protected]This was a great recipe! The okra was tender and flavorful, and the curry sauce was delicious.
Sk Habib
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The okra was cooked perfectly and the curry sauce was flavorful.
Abdul Amjad
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The flavors were well-balanced and the okra was cooked perfectly.
Aminu abdullahi Abdulkarim
[email protected]I love okra, and this dish did not disappoint. The curry sauce was flavorful and the okra was cooked perfectly.
Mallika Disanayaka
[email protected]This dish was a bit time-consuming to make, but it was worth it. The flavors were complex and delicious.
Saif Ahmed Sifat
[email protected]This recipe is a keeper! It's easy to make, flavorful, and healthy. I've already made it twice and my family loves it.
DOLLY REPPERT
[email protected]I'm not a huge fan of okra, but this dish was surprisingly good. The curry sauce was creamy and flavorful, and the okra was cooked perfectly.
Bright Adjei
[email protected]This dish was a great way to use up some leftover okra. It was easy to make and the end result was flavorful and satisfying.
Heshani Heshani
[email protected]The okra was a bit slimy, but the curry sauce was delicious. I would recommend using frozen okra next time.
Aakangxy Tamang
[email protected]This recipe was a bit bland for my liking. I had to add some extra spices to give it more flavor.
Sahin Babu
[email protected]Easy to make and delicious! The curry powder gave the dish a nice kick of flavor. I added some extra vegetables to make it a complete meal.
Jennifer Akoto
[email protected]This dish was a bit too spicy for my taste, but still enjoyable. The okra was cooked perfectly and the curry sauce was flavorful. I would recommend using less chili pepper next time.
Random Dude
[email protected]Just made this curried okra with tomato dish and it turned out great! The okra was tender and flavorful, and the curry sauce was rich and creamy. I served it over rice and it was a hit with my family. Will definitely be making this again.
michael linsenbigler
[email protected]This curried okra with tomato dish was a delightful culinary experience. The flavors of the curry spices, tomatoes, and okra harmonized perfectly, creating a savory and aromatic dish. It was easy to prepare and the end result was impressive. I highly