Best 4 Delightful Deviled Eggs Recipes
Welcome to the world of delightful deviled eggs! These classic appetizers are a staple at parties, picnics, and potlucks, and for good reason. With their creamy, tangy filling and endless possibilities for variations, deviled eggs are a crowd-pleaser that everyone will love. Whether you prefer a classic recipe or something a little more adventurous, this article will provide you with all the information you need to create the perfect deviled eggs for any occasion. From choosing the right eggs to selecting the freshest ingredients, we'll guide you through the entire process, ensuring that your deviled eggs turn out simply delightful.
Here are our top 4 tried and tested recipes!
DELIGHTFUL DEVILED EGGS
Put leftover Easter eggs to good use with these appealing deviled eggs. The subtle flavors of mustard and onion make them a family-favorite in my house. -Kelly Alaniz, Eureka, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Slice eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, onion, relish, mustard, salt, pepper flakes and pepper. , Pipe or spoon into egg whites. Refrigerate until serving.
Nutrition Facts : Calories 114 calories, Fat 9g fat (2g saturated fat), Cholesterol 214mg cholesterol, Sodium 202mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
DELIGHTFUL DEVILED EGGS RECIPE
Provided by rrxing
Number Of Ingredients 4
Steps:
- Slice eggs in half lengthwise. Place yolks in a small mixing bowl. Mix Thousand Island dressing with egg yolks; salt and pepper to taste. Spoon mixture into egg halves. Sprinkle top of eggs with paprika. Enjoy!
DELIGHTFUL DEVILED EGGS
Different and delicious.
Provided by Jill Cooks
Categories Other Side Dishes
Number Of Ingredients 4
Steps:
- 1. Mix yolks with dressing and fill egg whites.
DELIGHTFUL DEVILED EGGS
Number Of Ingredients 4
Steps:
- Slice eggs in half lengthwise. Place yolks in a small mixing bowl. Mix Thousand Island dressing with egg yolks salt and pepper to taste. Spoon mixture into egg halves. Sprinkle top of eggs with paprika. From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use the freshest eggs possible. Older eggs will have a less flavorful yolk and may not peel as easily.
- Hard-boil the eggs perfectly. Overcooked eggs will have a dry, chalky yolk, while undercooked eggs may be runny and unsafe to eat. To hard-boil eggs perfectly, place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. Immediately transfer the eggs to an ice bath to stop the cooking process.
- Peel the eggs carefully. To make peeling the eggs easier, crack the shells all over under cold running water. Then, gently roll the eggs between your hands to loosen the shells. Start peeling at the wide end of the egg, and work your way down to the narrow end.
- Make the filling ahead of time. The deviled egg filling can be made up to 24 hours in advance. Simply store it in an airtight container in the refrigerator.
- Pipe the filling into the eggs. Using a piping bag fitted with a star tip, pipe the filling into the eggs. This will give the deviled eggs a professional look.
- Garnish the deviled eggs. You can garnish the deviled eggs with a variety of toppings, such as paprika, chopped chives, or crumbled bacon. Get creative and have fun!
Conclusion:
Deviled eggs are a classic party appetizer that is always a crowd-pleaser. They are easy to make and can be customized to your own taste. With a little creativity, you can create deviled eggs that are both delicious and visually appealing. So next time you are looking for a quick and easy appetizer, give deviled eggs a try. You won't be disappointed!
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