CITRUS SCALLOPS
Steps:
- 1. From lemon, grate 1/4 tsp. peel and squeeze 2 tbsp juice. From lime grate 1/4 tsp, peel and squeeze 1 tbsp juice. Set juices aside. In small bowl, combine peels, 1/3 tsp salt and 1/8 tsp freshly ground black pepper. 2. Place scallops on paper-towel lined plate. Pat dry. Sprinkle with citrus peel mixture. 3. In 12 in nonstick skillet, heat 2 tsp oil on medium 1 minute. Add scallops, cook 6 to 8 minutes or until opaque throughout, turning once. Remove from pan and cover. 4. To skillet, add 1 tsp oil and shallot, cook 3 minutes or until tender. Stir in dijon mustard and citrus juices, scraping up browned bits, cook 1 minute. Toss sauce and salad greens, place on plate. Top with scallops and chopped parsley and serve with whole wheat couscous on the side (to make couscous, follow package directions).
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Hina Rehman
[email protected]I love the presentation of this dish. It's so colorful and inviting.
Moses Mooketsi
[email protected]I'm not a great cook, but this recipe was easy to follow and the scallops turned out perfectly.
Abu Hosen
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Flakko Franklin
[email protected]I'm not a fan of the citrus-scallop combination. I think it's a bit too sour.
Gabriella Solomons
[email protected]I'm allergic to citrus, so I had to make a few substitutions. The dish still turned out great!
Allah Bux
[email protected]The scallops were a bit pricey, but they were worth it. The dish was amazing.
Mary Linda
[email protected]I found the recipe to be a bit too complicated. I think there are easier ways to cook scallops.
Miss Mitho
[email protected]I thought the scallops were a bit overcooked, but the sauce was delicious.
AiamnA Aia
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is amazing.
M. Dnasir Uddin
[email protected]I love the combination of citrus and seafood. This recipe is a great way to showcase the delicate flavor of scallops.
Dominic Scovone
[email protected]This was my first time cooking scallops, and they turned out great! The recipe was easy to follow and the scallops were delicious.
md emrin
[email protected]I'm not a huge fan of scallops, but I tried this recipe and was pleasantly surprised. The citrus sauce really made the dish.
Kaleb Brown
[email protected]These citrus scallops were a hit at my dinner party! The flavors were bright and balanced, and the scallops were cooked perfectly. I will definitely be making this dish again.