Best 3 Delightful Guilt Free Pancakes Recipes

EASY HOMEMADE GUILT-FREE PANCAKES

Steps:

• Heat a griddle or skillet with or without oil to medium-high.
• In a mixing bowl combine dry ingredients forming a well in the center.
• In a liquid type, measuring cup mix together the oil and 1/2 cup of the water.
• Pour into the well and mix well. Stir in the pure maple syrup.
• Using about 1/4 cup of pancake batter at a time pour onto heated griddle or skillet. When bubbles form on the top of the pancake flip to cook the other side.
• The pancake batter often thickens so add more water as needed, a couple of tablespoons at a time to avoid using too much.

DELIGHTFUL GUILT-FREE PANCAKES

Steps:

• Preheat griddle to medium or just a little hotter, depending on your griddle.
• Whisk together dry ingredients.
• Place milk, egg, vanilla and honey in blender and process.
• Add dry ingredients to blender and process.
• Spray griddle with cooking spray and pour batter onto griddle to make pancakes.
• Sprinkle each pancake with 1 T pecans.
• When first side done, flip and cook second side 'til done.
• Serve with fresh fruit or syrup.
• LEFTOVERS TIP: Either store leftover batter in fridge tightly covered for a day or two or put leftover pancakes in freezer with saran wrap or wax paper between each one. Then pop into the toaster for a quick weekday breakfast.

MILK-FREE PANCAKES

Steps:

• Sift flour, sugar, baking powder, and salt together into medium mixing bowl.
• Melt butter in frying pan until melted and pour in a small bowl, add water and egg whites; Mix well.
• Mix blueberries with dry ingredients, just before adding the liquids.
• Stir liquid mixture into the dry ingredients until it is thoroughly moistened; It is OK if this batter is lumpy.
• Cook the pancakes over medium-high heat on the stove-top; Cook pancakes until the tops are bubbly and the bottoms browned; Turn the pancakes over to cook other side (Approxiamtely four minutes per side).