Best 4 Delta Cafe Squash Casserole Recipes
Delta Café Squash Casserole, a classic Southern dish, is a delectable combination of creamy, cheesy goodness and tender, slightly sweet butternut squash. This comforting casserole is perfect for potlucks, holiday gatherings, or as a flavorful side dish for everyday meals. With its vibrant orange color and rich, decadent flavor, Delta Café Squash Casserole is sure to be a hit with family and friends. This step-by-step guide will walk you through the process of making the perfect Delta Café Squash Casserole, ensuring an impressive dish every time. From selecting the ideal butternut squash to adding the finishing touches, you'll discover tips and tricks to elevate your casserole to a new level of culinary delight.
Let's cook with our recipes!
UNBELIEVABLE SQUASH CASSEROLE
A wonderful casserole, even for those who don't particularly care for squash!
Provided by MCOATES
Categories Side Dish Vegetables Squash Summer Squash
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Add water and simmer to soften squash, 2 to 4 minutes. Stir cream of chicken soup, sour cream, and Cheddar cheese into squash mixture; mix well.
- Transfer squash mixture to the prepared baking dish; top with stuffing mix.
- Bake in the preheated oven until cheese is bubbling and stuffing is browned, about 30 minutes.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 15.7 g, Cholesterol 23.1 mg, Fat 12.2 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 6.1 g, Sodium 479.4 mg, Sugar 1.5 g
DELTA CAFE COPYCAT SQUASH CASSEROLE
I make no claim to originality on this recipe-you can get the original anywhere on the Internet. However, 1) I tweaked it to get it more like the way it tastes at the café (to me...), and 2) I always come to food.com for my recipes for storage, and this one is not on it so I always end up hunting it down somewhere else. Apologies to the original, but gotta have my squash casserole!!!
Provided by Suseme
Categories Vegetable
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Cut off tips of squash. Slice the squash into thin rounds, to cook quicker. Cook in boiling water, about 10 minutes. Drain in colander. Split the squash, using one half for the mixure and the other half for mashing. Mash the second half with hand masher, leaving small chunks visible.
- Take first half, mash with mixer until small. Mix with bread crumbs, one stick butter, sugar, salt, pepper and beat until thoroughly mixed. (Will be fairly smooth). Then mix in onions with mixer.
- Mix by hand the second half of mashed squash with the mixed half. Pour into 9 x 13 pan. Smooth and cover with a light layer of bread crumbs.
- Can melt the last half stick of butter and mix with crumbs if desired because the crumbs don't brown nicely. (I also have "broiled" the top brown at the end of cooking and poured the butter over it to help.).
- Bake at 350 degrees until browned, usually about an hour.
Nutrition Facts : Calories 234.5, Fat 15.2, SaturatedFat 9.1, Cholesterol 36.6, Sodium 718, Carbohydrate 22.1, Fiber 2.4, Sugar 10.2, Protein 4.3
THREE DOLLAR CAFE SQUASH CASSEROLE RECIPE
Provided by judyann
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Grease 9 X 13 baking dish. Bring water to boil. Add squash and zucchini and cook until tender. Drain. While squash cooks, in a medium skillet, melt butter and saute onion until translucent. About 5 minutes. In large mixing bowl, combine squash and onion. Stir in eggs, sugar, salt, chicken base, pepper, bread crumbs and cheddar. Mix well and pour into prepared dish. Top with american cheese. Bake 15-20 minutes or until top is browned and casserole is bubbling.
DIXIE CAFE BAKED SQUASH
Make and share this Dixie Cafe Baked Squash recipe from Food.com.
Provided by courtney.patterson10
Categories Low Protein
Time 50m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Trim squash, cut into large chunks & boil to tender.
- Drain & mash.
- Mix all ingredients, saving half of the crumbs and put into sprayed 8x8 baking dish.
- Cover with remaining bread crumbs.
- Bake at 350 until lightly browned.
Nutrition Facts : Calories 102.2, Fat 6.1, SaturatedFat 3.5, Cholesterol 37.1, Sodium 96.7, Carbohydrate 10.2, Fiber 1.2, Sugar 4.7, Protein 2.6
Tips:
- Opt for the perfect squash for a rich and flavorful casserole. Choose butternut or kabocha squash for their natural sweetness and dense texture.
- Roast the squash for a more intense flavor. Roasting caramelizes the squash, resulting in a slightly smoky and nutty taste.
- Use a flavorful cheese. The cheese is a key ingredient in the casserole, adding richness and creaminess. Try sharp cheddar, Gruyère, or Parmesan for a bold flavor.
- Don't skimp on the spices. Spices like nutmeg, cinnamon, and cloves add warmth and depth to the casserole. Adjust the amounts to suit your taste preferences.
- Top with a crispy topping. A crunchy topping adds texture and visual appeal to the casserole. Try using breadcrumbs, crushed crackers, or nuts.
Conclusion:
Delta Cafe's Squash Casserole is a versatile and comforting dish perfect for any occasion. With its creamy filling, flavorful spices, and crispy topping, it's sure to be a hit. Whether you're hosting a potluck, having a cozy family dinner, or preparing a holiday feast, this casserole is guaranteed to be a crowd-pleaser. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones savoring every bite.
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