BETH'S CARROT CAKE
This recipe makes a large batch that can be used to make several forms of carrot cake. It is moist and good by itself or topped with cream cheese frosting.
Provided by Petdrwife
Categories Dessert
Time 55m
Yield 2 cakes
Number Of Ingredients 13
Steps:
- Mix vegetable oil, eggs and vanilla in a bowl; set aside.
- Place sugar, flour, nutmeg, cinnamon, baking powder, soda and salt in large bowl.
- Mix wet ingredients into dry till well blended.
- Fold in carrots, pinapple and nuts.
- Bake times are approximate (insert knife in center, cake is done when comes out clean).
- Spring Form pan: 60-70 minutes.
- Tube/Bundt pan: 50-60 minutes.
- Loaf pan: 40-50 minutes.
- 8" cake pans: 30-35 minutes.
- Again, this recipe makes several of the above. I usually make a two layer cake then maybe a loaf or mini loafs. I imagine you could make some nice muffins or sheet cake as well but I am not sure of the cook times. Top with your favorite cream cheese frosting or eat plain.
Nutrition Facts : Calories 5937.7, Fat 350.8, SaturatedFat 49.4, Cholesterol 846, Sodium 3445.5, Carbohydrate 662.7, Fiber 20.2, Sugar 448.4, Protein 54.8
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Keshab Kanxo
[email protected]I would definitely recommend this carrot cake recipe. It is easy to make and it tastes delicious.
Onela Time
[email protected]This carrot cake was a bit too sweet for my taste, but it was still very good.
Abinash Chaudhary
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. It was so good!
Angel Sevilliano
[email protected]This carrot cake is the best I have ever had. It is so moist and flavorful, and the cream cheese frosting is the perfect complement.
Gwaskwaram Umar
[email protected]I made this cake for a potluck and it was a big hit. Everyone loved it!
KHUSI PABDEY
[email protected]This carrot cake was easy to make and very tasty. I will definitely be making it again.
Sina Gebremeskel
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
miki Micheal
[email protected]This carrot cake was a bit too dense for my taste, but the flavor was good.
Azary Mibanez
[email protected]I was looking for a carrot cake recipe that was not too sweet and this one fit the bill perfectly. It was delicious!
Morshedul Islam
[email protected]I have made this cake several times and it is always a favorite. It is so moist and flavorful.
hanadcolaad
[email protected]This recipe is easy to follow and the cake turned out perfectly. I would definitely recommend it.
khannawaz officail
[email protected]I made this cake for my daughter's birthday and it was a huge success! She loved it and so did all her friends.
Amadou Gumaneh
[email protected]This carrot cake was a hit! It was moist and flavorful, with the perfect amount of sweetness. The cream cheese frosting was the perfect finishing touch.