Best 2 Deluxe Baked Potatoes Recipes

Are you a fan of fluffy on the inside, crispy on the outside baked potatoes? These deluxe baked potatoes are a step above the rest, with a flavorful filling and a cheesy, crispy topping. From simple to gourmet, these stuffed potatoes will make an amazing side dish or main course. With endless filling and toppings variations, you can easily customize them to suit your taste preferences. So let's get started on creating the perfect deluxe baked potato recipe that will tantalize your taste buds and impress your family and friends!

Check out the recipes below so you can choose the best recipe for yourself!

DELUXE STUFFED BAKED POTATOES (NOT FOR DIETERS!!)

Deluxe Stuffed Baked Potatoes (not for dieters!!) image

This is a great 'treat' recipe I developed for a Valentine's Day Dinner. It's very rich and delicious, so should be reserved for special occasions!

Provided by Emilyrae

Categories Potato

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 large russet potatoes
1/4 cup shredded sharp cheddar cheese
1/4 cup sour cream
2 tablespoons butter
2 tablespoons chopped green onions
4 slices good quality bacon (I get thick sliced from butcher)
hy seasoning salt (liberal sprinkling)
pepper

Steps:

Preheat oven to 350 degrees.
Bake potatoes wrapped in foil until tender (about one hour).
Meanwhile fry bacon until crispy, crumble.
Reserve grease.
In large bowl add bacon grease (optional).
Add Cheddar, Sour Cream, Butter, Green Onion and Crispy bacon pieces to bowl.
Remove potatoes and when cool enough to handle cut in half and scoop out flesh into bowl.
(Flesh should still be warm so ingredients will melt).
Save skins for stuffing!
Mash potato and ingredients.
Stuff skins (will make about 4 jumbo halves).
Bake at 400 degrees until browned (about 10 minutes).

DELUXE BAKED POTATOES

Deluxe Baked Potatoes image

Chicken, vegetables and cheese really liven up plain potatoes in this mouthwatering version. These splendid spuds are easy to assemble at the last minutes.-Jenny Riegsecker, Delta, Ohio

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

2 baking potatoes (about 10 ounces each)
Canola oil
1-1/2 cups cubed cooked chicken
3 cups frozen chopped broccoli, thawed and drained
1 jar (4-1/2 ounces) whole mushrooms, drained
3/4 teaspoon salt
1/4 teaspoon pepper
SAUCE:
1/2 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup whole milk
1-1/4 cups shredded cheddar cheese, divided

Steps:

Scrub and pierce potatoes. Rub will oil. Bake at 400° for 60-70 minutes or until tender. Cool for 10 minutes. Cut each potato in half lengthwise. Scoop out the pulp, leaving a 1/4-in. shell; set shells aside. , In a large bowl, mash the pulp. Stir in the chicken, broccoli, mushrooms, salt and pepper. In a small saucepan, saute onion in butter until tender. Add the flour, salt and pepper; stir until blended. Gradually add milk, stirring constantly. Bring to a boil; cook for 1 minute or until thickened. Remove from the heat; stir in 1 cup cheese until melted. Add 1/3 cup sauce to potato mixture; toss to blend. , Spoon into potato shells. Place in a greased 8-in. square baking dish. Pour remaining sauce over potatoes. Bake at 400° for 15-20 minutes or until bubbly. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.,

Nutrition Facts : Calories 417 calories, Fat 22g fat (13g saturated fat), Cholesterol 108mg cholesterol, Sodium 1074mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 4g fiber), Protein 30g protein.

Tips:

Select the right potatoes: Use large, firm potatoes with smooth skin, such as Russet or Idaho potatoes.
Scrub the potatoes thoroughly: Scrub the potatoes under running water to remove any dirt or debris.
Poke the potatoes with a fork: This will help the steam escape during baking, preventing the potatoes from exploding.
Rub the potatoes with olive oil: This will help the skins crisp up.
Bake the potatoes at a high temperature: This will help the potatoes cook quickly and evenly.
Flip the potatoes halfway through baking: This will ensure that the potatoes cook evenly on all sides.
Top the potatoes with your favorite toppings: Once the potatoes are cooked, you can top them with a variety of toppings, such as butter, sour cream, cheese, bacon, or chili.

Conclusion:

Baked potatoes are a delicious and versatile dish that can be enjoyed as a side dish or a main course. With so many different ways to prepare them, there's sure to be a baked potato recipe that everyone will enjoy. So next time you're looking for a quick and easy meal, give baked potatoes a try. You won't be disappointed!