EASY SOUR CREAM RAISIN PIE
For my family, this pie is as essential for Thanksgiving dinner as turkey, dressing and mashed potatoes! I've been told this recipe has been in the family since the 1860s. -Trish Rempe, Superior, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. In a small bowl, beat eggs on medium speed for 1 minute. Add the sour cream, sugar, vinegar, cinnamon, cloves and salt and mix well. Stir in raisins. Pour into pastry shell. , Roll out remaining pastry to fit top of pie. Place over filling; trim, seal and flute edges. Cut slits in pastry., Cover edges loosely with foil. Bake at 400° for 10 minutes. Reduce heat to 350° and remove foil. Bake 40-45 minutes longer or until golden brown. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 447 calories, Fat 20g fat (10g saturated fat), Cholesterol 83mg cholesterol, Sodium 270mg sodium, Carbohydrate 61g carbohydrate (33g sugars, Fiber 1g fiber), Protein 5g protein.
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Carl Clay
[email protected]I tried this pie, but I didn't like it. The sour cream filling was too runny, and the raisins were too chewy. The crust was also bland. I would not recommend this recipe.
Rashmika Malshan 2
[email protected]This pie was a disappointment. The sour cream filling was too tart, and the raisins were too sweet. The crust was also soggy. I would not recommend this recipe.
gaermk
[email protected]I was skeptical about this pie at first, but I'm so glad I tried it! The sour cream filling is creamy and delicious, and the raisins add a nice sweetness. The crust is flaky and buttery. I will definitely be making this pie again.
pk chaudhury paro
[email protected]This pie is so easy to make, and it always turns out perfect. The sour cream filling is creamy and tart, and the raisins add a nice sweetness. The crust is flaky and buttery. I love that I can make this pie ahead of time and it still tastes amazing.
abdullah ikhlaq
[email protected]I've been making this pie for years, and it's always a hit. The sour cream filling is creamy and delicious, and the raisins add a nice sweetness. The crust is flaky and buttery. I highly recommend this recipe.
Umme Moriom
[email protected]This pie is a family favorite! We make it every year for Thanksgiving. The sour cream filling is creamy and tangy, and the raisins add a nice sweetness. The crust is flaky and buttery. It's always a hit!
Kody Isbell
[email protected]I love this pie! The sour cream filling is so creamy and delicious, and the raisins add a nice sweetness. The crust is flaky and buttery. I always get compliments when I make this pie.
Dorothy Elzy
[email protected]This pie was easy to make and turned out great! The sour cream filling was creamy and tangy, and the raisins added a nice sweetness. The crust was flaky and buttery. I would definitely recommend this recipe.
Mustakim Alam
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The sour cream filling was creamy and delicious, and the raisins added a nice sweetness. The crust was flaky and buttery. I will definitely be making this pie again.
Elsa Elsa patel
[email protected]This pie was delicious! The sour cream filling was creamy and tart, and the raisins added a nice sweetness. The crust was flaky and buttery. I would definitely recommend this recipe.
Chris Ciarrai
[email protected]I was pleasantly surprised by how much I enjoyed this pie. I'm not usually a fan of sour cream, but it really worked well in this recipe. The raisins added a nice sweetness and texture. I will definitely be making this pie again.
john zelinski
[email protected]This pie is so easy to make, and it always turns out perfect. The crust is flaky and the filling is creamy and delicious. I love that I can use fresh or dried raisins, depending on what I have on hand.
Maqsood Qadri
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The sour cream makes the filling extra creamy and rich, and the raisins add a nice sweetness. I usually serve it with a dollop of whipped cream on top.
Wrong Man
[email protected]This pie was a hit with my family! The sour cream and raisins gave it a unique and delicious flavor. The crust was flaky and buttery, and the filling was creamy and tart. I will definitely be making this pie again.