Best 3 Deluxe Brownies Recipes
Indulge your sweet tooth and embark on a culinary journey to create the ultimate deluxe brownies. Dive into a world of rich, decadent flavors and textures that will leave you craving more. With the right combination of ingredients and a touch of culinary magic, you can transform your kitchen into a bakery of pure bliss. Whether you prefer a classic chewy brownie or a fudgy, gooey center, this in-depth article will guide you through the steps of creating the perfect deluxe brownies that will tantalize your taste buds and leave you with an unforgettable experience.
Here are our top 3 tried and tested recipes!
DELUXE MARSHMALLOW BROWNIES
I found this recipe in a garden club cookbook many years ago. I always serve these at Fourth of July picnics and at church suppers.-Martha Stine, Johnstown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 3 dozen.
Number Of Ingredients 16
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Cool. In a large bowl, combine the sugar, eggs, vanilla and melted chocolate. Combine flour and baking powder; add to chocolate mixture and beat just until blended. Fold in nuts. , Spread into a greased 15x10x1-in. baking pan. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean., Meanwhile, in a large heavy saucepan, melt butter and chocolate. Stir in sugar and milk. Cook over low heat for 20 minutes, stirring frequently. Gradually whisk in confectioners' sugar until smooth. Remove from the heat; stir in vanilla. , Place marshmallows over warm brownies; pour warm topping over marshmallows. Cool on a wire rack for at least 2 hours before cutting.
Nutrition Facts : Calories 292 calories, Fat 14g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 89mg sodium, Carbohydrate 42g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
DELUXE BROWNIES
Make and share this Deluxe Brownies recipe from Food.com.
Provided by Nancy Van Ess
Categories Bar Cookie
Time 40m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Heat butter and unsweetened chocolate over low heat, stirring constantly, until melted; cool slightly.
- Beat in sugar, vanilla and eggs in a 3 quart bowl on high speed 5 minutes.
- Beat in chocolate mixture on low speed.
- Add flour; beat just until blended.
- Stir in nuts.
- Spread in greased 9x9x2" square pan.
- Bake just until brownies begin to pull away from sides of pan, 40 to 45 minutes.
- Cool.
- Cut into about 2" squares.
DELUXE BROWNIES
From the very first time I mixed up these doubly rich treats, my family was hooked. They're so fast and easy, I make them often for family gatherings and church potlucks.-Debbie Heine, Great Falls, Montana
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine dry ingredients; gradually add to creamed mixture. Stir in pecans. , Spread in a greased 13-in. x 9-in. baking pan. Bake at 325° for 30-35 minutes or until a toothpick comes out with moist crumbs. Cool on a wire rack., In a small saucepan, combine the sugar, butter and milk; cook and stir over low heat until sugar is dissolved. Remove from the heat; stir in chips and marshmallows until melted. Chill until mixture reaches room temperature. In a large bowl, beat until frosting reaches spreading consistency. Spread over brownies.
Nutrition Facts : Calories 265 calories, Fat 16g fat (7g saturated fat), Cholesterol 61mg cholesterol, Sodium 187mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- For fudgy brownies, use a 9x13 inch pan. For cakey brownies, use a 9x9 inch pan.
- Line the pan with parchment paper for easy removal.
- Use high-quality chocolate for the best flavor.
- Do not overmix the batter. Overmixing will result in tough brownies.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Brownies are a classic dessert that is loved by people of all ages. They are easy to make and can be customized to your liking. With so many different recipes to choose from, there is sure to be a brownie recipe that you will love. So next time you are looking for a sweet treat, give one of these brownie recipes a try.
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