SOUTHERN GREEN BEAN DUMPLING SOUP
My son & daughter-in-law raved about this German soup but it just didn't sound like something I would like. One evening my little granddaughter asked my husband and I to stay for dinner and we accepted without knowing what was cooking. Needeless to say, we had our first taste of the infamous Greenbean Dumpling Soup ....and fell in love with it! I prefer my dumplings more like spaetzle than the regular biscuit type-dumplings. Also, either French-cut or regular green beans can be used. I do not use the roue - I thicken in the soup liquid. Be aware that it does make a lot, so adjustments for serving size may be needed.
Provided by As4MeandMyHouse
Categories Beans
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In large pot/kettle mix water and bouillon cubes; add potatoes and green beans (draining is an option); bring to boil.
- For dumplings:.
- Mix together flour (1 1/2 cup) and eggs - adding enough water to make the dough sticky. Add dough to boiling water 1/2 T at a time (will float to top when done; reduce heat.
- For roue:.
- Brown flour (1 1/2 - 2 T) and Criso in small cast iron skillet; gradually add to liquid stirring until soup thickens to desired consistency.
- To complete:.
- Add whipping cream and pepper to taste; simmer until serve.
Nutrition Facts : Calories 576, Fat 38.6, SaturatedFat 21.2, Cholesterol 217.4, Sodium 773.5, Carbohydrate 47, Fiber 5, Sugar 3, Protein 12.1
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Chaslin Russel
[email protected]This soup is a must-try for any green bean lover!
Zyad Khadragy
[email protected]I can't wait to make this soup again!
Juan Vazquez
[email protected]This is the best green bean soup I've ever had!
Zonetta Shorter
[email protected]I made this soup in my slow cooker and it turned out perfect!
Cooper Dember
[email protected]This soup is the perfect way to use up leftover chicken.
Sadam Junejo
[email protected]I love the simplicity of this soup. It's made with a few simple ingredients, but it's so flavorful.
MD Younous Khan
[email protected]This soup is so easy to make and it's so delicious! I've made it several times and it's always a hit.
GhostMini_ Tyme #RENATION
[email protected]I'm not a fan of dumplings, so I left them out of the soup. It was still really good.
Mbabazi Justine
[email protected]I'm a vegetarian and I made this soup without the chicken. It was still delicious!
Parbin Soltana
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a hit with my friends and family.
noah byrnes
[email protected]The soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
mdmanik sheikh
[email protected]I followed the recipe exactly and the soup turned out great! My family loved it.
Hannes Boonzaaier
[email protected]This soup is the perfect comfort food for a cold winter day.
Malik Shah Nawaz
[email protected]I'm not a huge fan of green beans, but this soup was actually really good! The dumplings were especially tasty.
Marcia Kanyog
[email protected]I used fresh green beans from my garden and the soup turned out amazing! The dumplings were so tender and the broth was so flavorful.
Sayoji Usman
[email protected]The dumplings were a bit dense for my taste, but the broth was delicious.
Myra Byrd
[email protected]This soup was a hit with my family! The dumplings were light and fluffy, and the broth was flavorful and savory. I will definitely be making this again.