Best 4 Deluxe Chef Salad Recipes

Are you on the lookout for a delectable and nourishing meal that will tantalize your taste buds and provide essential nutrients? Look no further than the deluxe chef salad, a culinary masterpiece that combines fresh, crisp vegetables, savory meats, and creamy dressings into a symphony of flavors. This delightful salad is not only visually appealing, but it is also packed with an array of textures and tastes that will leave you feeling satisfied and energized. Whether you're seeking a light lunch option, a hearty dinner, or a refreshing side dish, the deluxe chef salad is a versatile dish that can be tailored to your preferences. So get ready to embark on a culinary journey as we explore the best ways to create this delectable salad, ensuring an unforgettable dining experience.

Let's cook with our recipes!

CHEF'S SALAD

Chef's Salad image

Provided by Food Network Kitchen

Categories main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 1/2 pounds Boston, Bibb, green or red leaf lettuce, or a mixture, washed, trimmed, and dried
Kosher salt and freshly ground black pepper
1 cup dressing of your choice, such as shallot or herb vinaigrette, ranch, or blue cheese
4 ounces imported Swiss cheese, cut into 2-inch long matchstick pieces
4 ounces baked ham, cut into 2-inch long matchstick pieces
4 ounces smoked turkey, chicken or duck breast, cut into 2-inch long matchstick pieces
4 ounces rare roast beef, cut into 1/4-inch by 2 inch matchstick pieces
2 hard-cooked eggs, shelled, cut into wedges
1 ripe Hass avocado, diced
16 vine-ripened cherry or grape tomatoes, halved
2 kirby (pickling) cucumbers, sliced
1 cup toasted croutons

Steps:

Tear the lettuce into bite-sized pieces and put into a large mixing bowl. Season with salt and pepper to taste and toss with 1/2 cup of the dressing. Divide the lettuce among 4 large individual serving bowls. Arrange the cheese, meats, eggs, and avocado, like the spokes of a wheel, on top of each salad. Scatter the tomatoes, cucumbers, and croutons on top. Season with salt and pepper to taste. Serve and pass the remaining dressing at the table.

DELUXE CLASSIC EGG SALAD RECIPE

Deluxe Classic Egg Salad Recipe image

This is an Egg Salad recipe with a twist that will take you from "Yum" to "I need another sandwich ASAP!" It is an easy, simple dish to make and perfect for taking to all your barbecues and picnics!

Provided by Janelle

Time 15m

Number Of Ingredients 14

Ingredients

2 Tablespoons butter, room temperature
3 oz cream cheese, room temperature
2 Tablespoons celery, minced
1 Tablespoon Mayo (or more if desired)
1 teaspoon onion, grated
1 teaspoon sugar
1/2 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
6 hard boiled eggs, finely chopped or squished with a fork.
Croissants or Bread
Paprika (optional)
Dill Pickle Relish (optional)
Bacon (optional)

Steps:

In a medium bowl, cream together butter and cream cheese until smooth.
Stir in celery, mayo, onion, sugar, lemon juice, salt and pepper until well blended.
Add eggs and mix well.
Serve on bread or croissants
Sprinkle with paprika or add dill pickle relish or bacon if desired.

Nutrition Facts : Calories 82 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 453 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

DELUXE CHEESEBURGER SALAD

Deluxe Cheeseburger Salad image

I was planning to grill burgers, and then it dawned on me: How about a cheeseburger salad? The original recipe doesn't call for a tomato, but it's awesome here. -Pam Jefferies, Cantrall, Illinois

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
2 teaspoons Montreal steak seasoning
6 cups torn iceberg lettuce
2 cups shredded cheddar cheese
1 cup salad croutons
1 medium tomato, chopped
1 small onion, halved and thinly sliced
1/2 cup dill pickle slices
Thousand Island salad dressing

Steps:

In a large bowl, combine beef and steak seasoning, mixing lightly but thoroughly. Shape into twenty 1/2-in.-thick patties. Grill burgers, covered, over medium heat 3-4 minutes on each side or until a thermometer reads 160°., In a large bowl, combine lettuce, burgers, cheese, croutons, tomato, onion and pickles. Serve with salad dressing.Freeze option: Place patties on a waxed papper-lined baking sheet; cover and freeze until firm. Remove from pan and transfer to an airtight container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.

Nutrition Facts : Calories 511 calories, Fat 34g fat (17g saturated fat), Cholesterol 128mg cholesterol, Sodium 1033mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 3g fiber), Protein 36g protein.

CHEF'S CABBAGE SALAD

Chef's Cabbage Salad image

Number Of Ingredients 6

Ingredients

1 cabbage medium head, shredded
1 pound ham cooked, cut into 1-inch strips
1/2 pound Swiss cheese cut into 1-inch strips
1 cucumber large, cubed
Thousand Island Dressing
paprika or chopped fresh parsley

Steps:

In a large bowl, gently toss cabbage with half each of ham, cheese and cucumber. Pour 2 1/2 cups Thousand Island Dressing over and gently toss. Arrange remaining ham, cheese and cucumber over cabbage in bowl sprinkle with paprika or parsley. Pass remaining dressing.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your salad. Use fresh, crisp vegetables, ripe fruit, and flavorful cheese.
Don't overdress the salad: A little bit of dressing goes a long way. Too much dressing can overwhelm the other flavors in the salad and make it soggy. Drizzle the dressing over the salad just before serving, and toss gently to coat.
Add some crunch: A variety of textures makes a salad more interesting to eat. Add some crunchy elements, such as croutons, nuts, or seeds.
Balance the flavors: A good chef salad should have a balance of flavors, including sweet, sour, salty, and bitter. Use a variety of ingredients to create this balance.
Make it a meal: A chef salad can be a meal in itself. Add some protein, such as grilled chicken or shrimp, to make it more substantial.

Conclusion:

A classic chef salad is a delicious and refreshing meal that can be enjoyed any time of year. With its variety of ingredients and flavors, it's sure to please everyone at the table. So next time you're looking for a quick and easy meal, give a chef salad a try!