POLENTA ROUNDS WITH SAUSAGE RAGOUT
"Fried polenta is fabulous with an endless variety of toppings inspired not only from Italian, but other cuisines, like Mexican (black beans and corn), French (mushroom ragout) or Creole (spicy shrimp)." -Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage and garlic over medium heat until no longer pink; drain. Stir in tomatoes and pepper. Cook and stir for 4-5 minutes or until heated through. Remove from the heat; stir in basil., In another skillet, cook polenta slices in oil over medium-high heat for 3-4 minutes on each side or until lightly browned. Serve with sausage mixture; sprinkle with cheese.
Nutrition Facts : Calories 506 calories, Fat 33g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 2062mg sodium, Carbohydrate 34g carbohydrate (12g sugars, Fiber 3g fiber), Protein 20g protein.
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Solane Coye
[email protected]Overall, this was a great recipe. The polenta rounds were crispy and the sausage ragout was flavorful. I would definitely make this again!
BT Company
[email protected]I'm not a big fan of polenta, but this dish was surprisingly good. The polenta was creamy and flavorful, and the sausage ragout was rich and savory.
Danielle Coppack
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The polenta rounds were soft and pillowy, and the sausage ragout was hearty and flavorful.
Shehab 512
[email protected]Meh.
avery thomas
[email protected]This polenta dish was a hit at my dinner party. The polenta rounds were crispy and golden brown, while the sausage ragout was rich and flavorful. Definitely a recipe I'll be making again!
Xtylish Kuri 107
[email protected]Would recommend using a different type of sausage, as the one I used was a bit too spicy for my taste.
MARY Livingstone
[email protected]This dish was easy to follow and turned out great! The polenta was creamy and the sausage ragout was savory and delicious.
Rania Ayman Mohammed
[email protected]The polenta rounds were a bit bland, but the sausage ragout was excellent.
Zoya Baloch
[email protected]Overall, this recipe was a success! My family loved the combination of creamy polenta and flavorful sausage. Will definitely make it again.
Maira Gillani
[email protected]I found the polenta rounds to be a bit too dry, but the sausage ragout was delicious.
Holly Howell
[email protected]This dish was easy to make and packed with flavor. The polenta rounds were crispy on the outside and creamy on the inside, while the sausage ragout was rich and savory.
Princess Dua
[email protected]I tried this recipe last night and it turned out so well! The polenta was cooked perfectly and the sausage ragout was bursting with flavor.
bugby
[email protected]This polenta dish was an absolute delight. The sausage ragout was rich and flavorful, perfectly complementing the creamy polenta rounds. A definite keeper recipe!