Best 5 Deluxe Egg Salad Sandwiches Recipes
Egg salad sandwiches are a classic lunchtime staple, and a deluxe version of this humble dish can elevate it to something truly special. With a few simple additions, you can create an egg salad sandwich that is bursting with flavor and texture. This article will provide you with a step-by-step guide to making the perfect deluxe egg salad sandwich, from choosing the right ingredients to assembling the sandwich. So, gather your ingredients and let's get started on creating a truly unforgettable egg salad sandwich experience!
Let's cook with our recipes!
DELICIOUS EGG SALAD FOR SANDWICHES
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Provided by wifeyluvs2cook
Categories Salad Egg Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g
EGG SALAD SANDWICHES
Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad. Best served chilled, on white or wheat bread.
Provided by Sara Slade
Categories Salad Egg Salad Recipes
Time 8h10m
Yield 4
Number Of Ingredients 9
Steps:
- In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.
Nutrition Facts : Calories 700.7 calories, Carbohydrate 31.6 g, Cholesterol 444.9 mg, Fat 56.2 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 10.2 g, Sodium 1069 mg, Sugar 5.2 g
DELUXE CLASSIC EGG SALAD RECIPE
This is an Egg Salad recipe with a twist that will take you from "Yum" to "I need another sandwich ASAP!" It is an easy, simple dish to make and perfect for taking to all your barbecues and picnics!
Provided by Janelle
Time 15m
Number Of Ingredients 14
Steps:
- In a medium bowl, cream together butter and cream cheese until smooth.
- Stir in celery, mayo, onion, sugar, lemon juice, salt and pepper until well blended.
- Add eggs and mix well.
- Serve on bread or croissants
- Sprinkle with paprika or add dill pickle relish or bacon if desired.
Nutrition Facts : Calories 82 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 453 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
DELUXE EGG SALAD
Yum. Good stuff. I never would have thought to add these ingredients, but it's quite good. Recipe courtesy of www.numstheword.com.
Provided by AmyZoe
Categories Very Low Carbs
Time 20m
Yield 6 croissant sandwiches, 6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl, cream together butter and cream cheese until smooth.
- Stir in celery, mayo, onion, sugar, lemon juice, salt, and pepper until well blended.
- Add eggs and mix well.
- Cover and chill for 1 hour or longer.
- Serve on bread or croissants.
- Sprinkle with paprika or add dill pickle relish or bacon if desired.
DEE'S EGG SALAD SANDWICH
This is how I make my egg salad sandwiches. You can put in what you want and use toast or soft bread.
Provided by Dienia B.
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mash hard boiled eggs.
- Add mayonnaise and mustard mix.
- Add pickle relish, olives, and onion.
- Add paprika and pepper.
- The bread can be toasted or soft.
- Add 1/4 of filling to 4 slices bread.
- Top with a lettuce leaf.
- Top with other slice bread or toast.
- Cut on the diagonal.
Tips:
- Use high-quality ingredients. Fresh, free-range eggs, mayonnaise made with avocado oil, and crunchy vegetables will make a big difference in the flavor of your egg salad sandwiches.
- Hard-boil your eggs perfectly. Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny and unsafe to eat. To hard-boil eggs perfectly, place them in a single layer in a saucepan and cover with cold water. Bring the water to a boil over high heat, then reduce heat to medium-low and simmer for 10-12 minutes. Immediately transfer the eggs to an ice bath to stop the cooking process.
- Mash the eggs with a fork, not a food processor. This will help to keep the egg salad light and fluffy.
- Add your favorite mix-ins. Some popular options include chopped celery, red onion, sweet pickle relish, and fresh herbs. You can also add cooked bacon, ham, or cheese.
- Season the egg salad to taste. Salt, pepper, and a squeeze of lemon juice are all essential seasonings for egg salad. You can also add a pinch of cayenne pepper or paprika for a little extra flavor.
- Chill the egg salad before serving. This will help to firm it up and make it easier to spread.
- Serve the egg salad on your favorite bread. White bread, wheat bread, or even croissants are all good options.
Conclusion:
Egg salad sandwiches are a classic lunch option for a reason. They're easy to make, affordable, and delicious. With a few simple tips, you can make the best egg salad sandwiches that will be the envy of your friends and family. So next time you're looking for a quick and easy lunch, give egg salad sandwiches a try. You won't be disappointed.
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