Best 5 Deluxe Mashed Potatoes Recipes
Preparing mashed potatoes is an art form that requires the perfect balance of ingredients to achieve creamy, fluffy goodness. When it comes to creating the ultimate deluxe mashed potatoes, there's more to it than just boiling potatoes and mashing them. From selecting the right type of potatoes to infusing them with a symphony of flavors, every step plays a crucial role in crafting this indulgent side dish. Whether you prefer a smooth, silky texture or a rustic, chunky bite, this article will guide you through the culinary journey of making the best deluxe mashed potatoes, transforming them from an ordinary dish to a centerpiece of your next culinary celebration.
Check out the recipes below so you can choose the best recipe for yourself!
DELUXE MASHED POTATOES
When it comes to mashed potatoes recipes, this is one of my favorites because they can be made ahead, refrigerated and then popped into the oven just prior to dinnertime. When my grandchildren come for dinner, I have to double this recipe. They love it! -Vivian Bailey, Cedar Falls, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Peel and cube the potatoes; place in a saucepan and cover with water. Cook over medium heat until tender; drain. Mash until smooth (do not add milk or butter). Stir in cream cheese, sour cream, chives, onion salt and pepper. Spoon into a greased 1-1/2-qt. baking dish. Dot with butter; sprinkle with paprika if desired. Cover and bake at 350° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 301 calories, Fat 10g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 313mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 4g fiber), Protein 7g protein.
DELUXE MASHED POTATOES
Make and share this Deluxe Mashed Potatoes recipe from Food.com.
Provided by victoria crider
Categories Potato
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Boil the potatoes until tender.
- Put the butter and sour cream in and mash until creamy or the way you like your mashed potatoes.
- Mix all other ingredients and serve.
MOM'S DELUXE MASHED POTATOES
The addition of carrots and dill make these amped up mashed potatoes simply spectacular.
Provided by Colleen Barrett
Categories Potatoes
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Boil potatoes in broth for 15 mins on medium high. Add carrots and onion and boil 20 more minutes or until potatoes are tender. Drain in a colander, let cool 3 - 4 minutes.
- 2. Place cooked vegetables in a large bowl or back into the pot to mash. Add dill, sour cream, parsley, butter, salt, and pepper. Mash again.
- 3. Place mashed vegetables in a greased casserole dish. Dot with an additional TBSP of butter or margarine and bake (covered) @ 325 degrees for at least 30 minutes. Take cover off the last 10 minutes if you want it a little browned on top. Can be cooked ahead and refrigerated in a casserole dish, just add additional 30 mins to bake time.
DELUXE MASHED POTATOES RECIPE
Provided by á-4099
Number Of Ingredients 8
Steps:
- Peel and cube the potatoes; place in a saucepan and cover with water. Cook over medium heat until tender; drain. Mash until smooth (do not add milk or butter). Stir in cream cheese, sour cream, chives, onion salt and pepper. Spoon into a greased 1-1/2-qt. baking dish. Dot with butter; sprinkle with paprika if desired. Cover and bake at 350° for 35-40 minutes or until heated through.
DELUXE MASHED POTATOES RECIPE - (4.5/5)
Provided by ruthguillo
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. In a small skillet, melt 1 tablespoon margarine over medium heat. Add onion, saute until soft, about 5 minutes. Remove from heat. Stir sour cream, thyme, nutmeg, pepper, and salt into skillet. Mix well. In a medium bowl, combine mashed potatoes with onion mixture. Mix well. Spoon into a 1-quart casserole dish; smooth top. Sprinkle bread crumbs over potato mixture and dot with remaining margarine. Bake potato casserole until heated through and top is golden, about 15 to 20 minutes. Serve immediately.
Tips:
- Use Yukon Gold or Russet potatoes: These varieties are best for mashed potatoes because they have a high starch content, which makes them creamy and smooth.
- Peel the potatoes before boiling: This will help the potatoes cook evenly and prevent the skins from toughening.
- Boil the potatoes in salted water: This will help to flavor the potatoes and prevent them from becoming bland.
- Drain the potatoes thoroughly: This will help to prevent the potatoes from becoming watery.
- Mash the potatoes with a potato masher or ricer: This will help to create a smooth and creamy texture.
- Add milk, butter, and seasonings to the potatoes: This will help to create a rich and flavorful mashed potato dish.
- Garnish the mashed potatoes with fresh herbs or grated cheese: This will add a pop of color and flavor to the dish.
Conclusion:
Mashed potatoes are a classic comfort food that can be enjoyed by people of all ages. With the right ingredients and techniques, you can create a delicious and creamy mashed potato dish that will be the star of your next meal. These recipes provide a variety of options for making mashed potatoes, so you can find the perfect recipe for your taste and occasion. Whether you like them simple or loaded with toppings, mashed potatoes are a versatile dish that can be enjoyed in many different ways. So next time you're looking for a comforting and delicious meal, give one of these mashed potato recipes a try.
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