THAI-STYLE CHICKEN VEGETABLE SOUP
This is a great soup for a cold day, or an alternative to chicken soup for someone with a cold! It is really a mix between American potato soup and Thai chicken soup.
Provided by breezermom
Categories Potato
Time 35m
Yield 10 cups
Number Of Ingredients 11
Steps:
- Saute carrot, celery, onion, and garlic in oil in a dutch oven over medium-high heat, stirring constantly, until tender.
- Stir in broth and remaining ingredients; bring to a boil. Reduce heat and simmer uncovered for 20 to 30 minutes or until potato is tender.
Nutrition Facts : Calories 253.3, Fat 16, SaturatedFat 3, Cholesterol 31.5, Sodium 599.2, Carbohydrate 9.9, Fiber 2.4, Sugar 3.2, Protein 18.6
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Cliff White
[email protected]Avoid this recipe at all costs. It's a waste of time and money.
Alex Robb
[email protected]I would give this soup a zero if I could. It's the worst soup I've ever had.
Channu Wala
[email protected]This soup is the worst thing I've ever tasted. It's so bad that I had to throw it away.
Threedee
[email protected]This recipe is a joke. The soup was inedible. It was so salty and spicy that it burned my mouth.
Abu Sayid
[email protected]This soup is a fail. It's bland, watery, and has no flavor. I would not recommend it.
Shak Sagor ahamed
[email protected]I'm really disappointed with this recipe. The soup was nothing like I expected. It was bland and watery.
Samir khadka
[email protected]This soup was a waste of time. It was so bland and tasteless. I wouldn't recommend it to anyone.
Babanou mohamed
[email protected]I followed the recipe exactly and the soup turned out really bland. I had to add a lot of salt and pepper to make it taste good.
Sadiq Abdo
[email protected]This soup is okay. It's not bad, but it's not great either. I probably wouldn't make it again.
Willie McBride
[email protected]I'm not a big fan of chicken vegetable soup, but this recipe is pretty good. The coconut milk gives it a nice flavor.
Faheem Iqbal
[email protected]This soup is delicious! I especially love the addition of lemongrass and ginger.
Mahit Shahriar
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Yogesh Agawal
[email protected]This soup is amazing! The flavors are so well-balanced and the coconut milk gives it a really creamy texture.
Murtaza Games Official
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Oranye Chinedu
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can throw it all in the slow cooker and have a delicious meal ready when I get home from work.
Khadak Roka
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about how flavorful and delicious it was.
OluwaSeun Fakolujo
[email protected]This soup was so easy to make and it turned out so delicious! I especially loved the creamy coconut broth.
Elizabeth Peters
[email protected]I'm not usually a fan of chicken vegetable soup, but this recipe changed my mind. The addition of lemongrass, ginger, and coconut milk gave it a really unique and flavorful taste.
Sameen Sameen
[email protected]This Thai-style chicken vegetable soup was a hit with my family! The flavors were so complex and delicious, and the soup was incredibly easy to make. I will definitely be making this again.