Are you looking for a hearty and flavorful sandwich that's guaranteed to satisfy your cravings? Look no further than the Denver sandwich, a classic recipe that combines roast beef, ham, melted cheese, and a variety of zesty toppings. It's a perfect choice for a quick and easy lunch or dinner. Whether you love thinly sliced or thick-cut meat, mild or bold cheese, or a variety of tasty condiments, there's a Denver sandwich out there for everyone. In this article, we'll explore some of the best recipes for this delicious sandwich, so you can recreate it right in your own kitchen. So let's get started on our Denver sandwich journey!
Here are our top 2 tried and tested recipes!
DENVER SANDWICH, THICK AND HEARTY
Make and share this Denver Sandwich, Thick and Hearty recipe from Food.com.
Provided by Chef Dee
Categories Lunch/Snacks
Time 13m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- With a whisk, beat the eggs, milk and melted margarine.
- Add the ham and green onions, stirring until blended.
- In a heavy frying pan, melt the 2 tablespoons of margarine.
- Pour the egg mixture into the pan, continuously stirring while pouring.
- Cover the egg mixture and cook over med-high heat, for about 3-5 minutes. then remove the cover.
- Run a spatula around the edges of the pan to loosen the eggs.
- If there is still a lot of uncooked egg on top, poke through, allowing the egg to run to the bottom of the pan.
- When semi-set, cut the egg into quarters and flip each piece over.
- Continue cooking until set.
- If desired, top with cheese slices.
- Remove from heat, cover.
- Toast the bread, butter and make 2 hearty sandwiches.
- Serve with tomato soup or fries for a lunch or supper meal.
DENVER SANDWICH
Make and share this Denver Sandwich recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 50m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Generously butter both sides of each slice of bread.
- Cook the bread on a griddle over medium heat until lightly brown and crisp on both sides, about 8 minutes.
- Keep the bread warm.
- Briefly whisk together the eggs, salt, and pepper and 2 tablespoons water.
- Add splashes of hot sauce if desired.
- Whisk just enough to combine the yolks and whites barely.
- Warm a 7- to 8-inch omelet pan or skillet, preferably nonstick, over medium heat.
- Scatter half of the bacon in the pan and cook until brown and crisp.
- Remove the bacon with a slotted spoon and drain it.
- Add half of the butter to the pan, swirling it to coat the entire surface thoroughly.
- Stir in half the onion and bell pepper, and saute until softened and the onions are translucent, about 5 minutes.
- Increase heat to high.
- Add half of the egg mixture and swirl it to coat the entire pan.
- Let the pan sit directly over the heat a few seconds, until the eggs firm in teh bottom of the pan.
- Sprinkle the cooked bacon evenly over the eggs.
- Tilt the pan so the uncooked egg can flow to the bottom of the pan.
- The eggs should cook just a touch longer than a traditional omelet, remaining moist but not wet at the center.
- Pull the pan sharply toward you several times, and then tilt the pan so that the back half of the omelet begins to roll over the front portion.
- Use a spatula to help fold over the eggs evenly.
- The omelet should be golden outside.
- Tip the omelet out onto one of the grilled bread slices, shaping it with the spatula, if needed.
- Top with the other slice of grilled bread; halve if you wish, and serve the first sandwich.
- Wipe out the skillet and immediately repeat the process with the remaining bread and filling ingredients.
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your sandwich. Use fresh, high-quality bread, meat, cheese, and vegetables.
- Don't be afraid to experiment: There are endless possibilities when it comes to Denver sandwiches. Feel free to experiment with different types of bread, meat, cheese, and toppings to create your own unique sandwich.
- Make it a meal: A Denver sandwich is a hearty and filling meal. Serve it with a side of soup, salad, or fruit to make it a complete meal.
Conclusion:
The Denver sandwich is a classic American sandwich that is easy to make and delicious to eat. It is a great option for a quick and easy lunch or dinner. With its hearty combination of bread, meat, cheese, and vegetables, the Denver sandwich is sure to satisfy your hunger. So next time you're looking for a delicious and satisfying sandwich, give the Denver sandwich a try. You won't be disappointed.
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