Best 4 Deviled Baked Steak Betty Shaws Most Memorable Meal Recipes
Deviled Baked Steak Betty Shaw's Most Memorable Meal is a classic dish that has been enjoyed by families for generations. This savory and flavorful dish is made with tender steak, a creamy mushroom sauce, and a crispy onion topping. It's a perfect meal for a special occasion or a weeknight dinner. Betty Shaw was known for her amazing cooking skills, and her deviled baked steak recipe is one of her most famous dishes. This article will provide you with everything you need to know to create this delicious recipe, including a detailed list of ingredients, step-by-step instructions, and tips for making the perfect deviled baked steak.
Check out the recipes below so you can choose the best recipe for yourself!
SAUERBRATEN--BARBARA WHITE'S MOST MEMORABLE MEAL
Number Of Ingredients 4
Steps:
- © Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
SAUERBRATEN--BARBARA WHITE'S MOST MEMORABLE MEAL
Number Of Ingredients 4
Steps:
- © Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
BEST-EVER MEAT LOAF--ANNA BAKER'S MOST MEMORABLE MEAL
Number Of Ingredients 2
Steps:
- © Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
DEVILED BAKED STEAK--BETTY SHAW'S MOST MEMORABLE MEAL
Number Of Ingredients 4
Steps:
- © Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- To ensure the steak is cooked evenly, use a meat thermometer to check the internal temperature. It should reach 145 degrees Fahrenheit (63 degrees Celsius) for medium-rare or 160 degrees Fahrenheit (71 degrees Celsius) for medium.
- For a more flavorful steak, marinate it in a mixture of olive oil, garlic, herbs, and spices for at least 30 minutes before cooking.
- To create a crispy crust on the steak, sear it in a hot skillet over high heat for a few minutes on each side before transferring it to the oven to finish cooking.
- To make the deviled sauce, use a combination of mayonnaise, mustard, horseradish, and spices. Adjust the amount of each ingredient to taste.
- Serve the deviled baked steak with a side of mashed potatoes, roasted vegetables, or a fresh salad.
Conclusion:
Deviled baked steak is a classic dish that is easy to make and always a crowd-pleaser. The tender steak, creamy deviled sauce, and crispy crust make it a perfect meal for any occasion. With a few simple tips and tricks, you can create a delicious and memorable deviled baked steak that your family and friends will love.
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