Best 2 Deviled Corn Recipes

Deviled corn is a delightful dish that can be served as an appetizer, side dish, or even as a main course. It is typically made with fresh corn kernels, mayonnaise, mustard, vinegar, and a variety of seasonings. The exact ingredients and proportions can vary depending on personal preference and regional variations. Deviled corn is a versatile dish that can be customized to suit different tastes and occasions. It is often served chilled, but it can also be enjoyed warm.

Check out the recipes below so you can choose the best recipe for yourself!

DEVILED CORN

Deviled Corn image

Different way to fix corn but very good. Lowered the amount of salt called for in this recipe on 4-15-07, was 1/2 teaspoon.

Provided by Jacqueline in KY

Categories Corn

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 cups corn, cooked
3 tablespoons butter
1 teaspoon prepared mustard
1/4 teaspoon salt
pepper, to taste
3 tablespoons cheddar cheese, grated

Steps:

Heat the corn in the butter, add mustard, salt and pepper.
Add cheese.
Serve Hot.
Note: Time to prepare is if you are using fresh corn and must cut off cob and cook, if using canned corn preparation time will be much less.

DEVILED CORN

DEVILED CORN image

Yield 4 servings

Number Of Ingredients 7

Ingredients

3 cups corn cut from the cob
3 Tablespoons butter
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper
3 drops of Tabasco
1/4 cup shredded Cheddar cheese

Steps:

Combine corn & 1/4 cup water in a medium saucepan. Bring to a boil; cover, reduce heat and simmer 7 - 8 minutes or until corn is just tender. Drain. Add butter, mustard, salt and pepper and Tabasco to the corn; blend well. Cook over medium heat until thoroughly heated. Stir in cheese - serve immediately.

Tips:

Choose fresh and sweet corn: The key to delicious deviled corn is using fresh, sweet corn. Look for ears with plump kernels and no signs of damage.
Boil or roast the corn: You can boil or roast the corn for this recipe. Boiling is the traditional method, but roasting gives the corn a slightly smoky flavor.
Use a sharp knife to cut the corn off the cob: This will help you get clean, even kernels.
Don't overcook the corn: Overcooked corn will be tough and bland. Cook it just until it is tender.
Use a variety of spices and herbs: This will give your deviled corn a complex and flavorful taste. Some good options include chili powder, cumin, paprika, garlic powder, and onion powder.
Add some moisture: Deviled corn can be dry, so it's important to add some moisture. You can do this by adding mayonnaise, sour cream, or milk.
Chill the deviled corn before serving: This will help it to firm up and develop its flavors.

Conclusion:

Deviled corn is a delicious and versatile dish that can be enjoyed as a side dish, appetizer, or snack. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a deviled corn dish that is sure to impress your family and friends.