ITALIAN STUFFED MUSHROOMS

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Italian Stuffed Mushrooms image

Provided by Elisa Mazzaferro-Rosenberg

Categories     Mushroom     Bake     Sauté     Parmesan     Basil     Fennel     Fontina     Bon Appétit     Colorado

Yield Makes 24

Number Of Ingredients 10

2 tablespoons olive oil
24 large (about 2-inch-diameter) mushrooms, stems removed and chopped, caps reserved
1/2 cup chopped fresh fennel bulb
1/4 cup chopped drained oil-packed sun-dried tomatoes
3 garlic cloves, chopped
1/2 cup grated Fontina cheese or crumbled Gorgonzola cheese
1/2 cup grated Parmesan cheese
1/4 cup (packed) chopped fresh basil
1 large egg
Additional olive oil

Steps:

  • Preheat oven to 350°F. Brush 15x10x2-inch glass baking dish with oil. Heat 2 tablespoons oil in heavy medium skillet over medium-high heat. Add chopped mushroom stems, fennel, tomatoes, and garlic. Sauté until stems and fennel are tender and beginning to brown, about 12 minutes; transfer to medium bowl. Cool 10 minutes. Mix in cheeses, then basil. Season filling to taste with salt and pepper. Mix in egg. Arrange mushroom caps in prepared dish, cavity side up. Brush mushroom cavities lightly with additional oil. Mound filling in mushroom cavities, pressing to adhere. Bake until mushrooms are tender and filling is heated through, about 25 minutes, and serve.

Lamarkus Davis
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I love these stuffed mushrooms! They're the perfect appetizer or side dish.


Rodi Sayegh
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These stuffed mushrooms are the perfect party food. They're easy to make ahead of time and they're always a hit.


Kaluram Chaudhary
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I'm not usually a fan of mushrooms, but these stuffed mushrooms were amazing! I'll definitely be making them again.


William Lynch
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These stuffed mushrooms are so good! I love the combination of the mushrooms, cheese, and bread crumbs.


Elmer Carbajal
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I've made these stuffed mushrooms several times and they're always a hit. They're so easy to make and they're always delicious.


Ladla jutt Ladla jutt
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These stuffed mushrooms are the perfect appetizer for a special occasion.


Odafe Vincent
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I love the crispy breadcrumb topping on these stuffed mushrooms.


Yvonne Anesu
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These stuffed mushrooms are the perfect finger food. They're easy to eat and they're always a hit at parties.


Zamu Gacl
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I'm a vegetarian and I love these stuffed mushrooms. They're a great way to get my daily dose of vegetables.


zain ihsan
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These stuffed mushrooms are so delicious! I love the combination of flavors and textures.


sleeping snowy
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I made these stuffed mushrooms for my family and they loved them. They said they were the best stuffed mushrooms they'd ever had.


GAMING WITH BOT
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These stuffed mushrooms are the perfect party food. They're easy to make ahead of time and they're always a hit.


Kaili Baraili
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I've made these stuffed mushrooms several times and they're always a hit. They're so flavorful and juicy.


Jumu Akter
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I love these stuffed mushrooms! They're the perfect appetizer or side dish.


Nusrat Rumki
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These stuffed mushrooms are so easy to make and they're always a crowd-pleaser.


Lekgolo Mabeba
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I'm not usually a fan of mushrooms, but these stuffed mushrooms were amazing! I'll definitely be making them again.


chhab bahadur basnet
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I made these stuffed mushrooms for dinner last night and they were delicious! The filling was flavorful and the mushrooms were cooked perfectly.


Zachery Bulley
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These stuffed mushrooms were a hit at my last party! Everyone loved them.


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