Deviled egg easter candy is a delicious and festive treat that is perfect for Easter celebrations. It is a combination of two classic Easter candies, deviled eggs and chocolate. The deviled egg is made with a creamy chocolate filling and a crunchy graham cracker crust. The chocolate is then coated in a hard candy shell. This sweet treat is a great way to celebrate the Easter holiday and is sure to be a hit with people of all ages.
Check out the recipes below so you can choose the best recipe for yourself!
DEVILED EASTER EGGS
Easter isn't Easter without boiled eggs, so why not have some fun and make a batch of very Easter-y and very colourful Deviled Easter Eggs!? Don't hide these around the house and give the Easter Bunny all the credit!
Provided by Lord Byron's Kitchen
Categories Appetizer
Time 20m
Number Of Ingredients 7
Steps:
- Place the eggs into a pot and cover with cold water. Over high heat, bring water to a rolling boil. Place a lid on the pot and turn off heat. Allow eggs to sit on the burner for 30 minutes.
- In the meantime, pour three cups of water into each bowl - one bowl for each colour you are making. If you are making more than three colours, you will need more bowls of water. Add a few drops of food colouring to each bowl. Only one colour per bowl. Stir well until colouring has dissolved into the water. Set aside.
- Peel the eggs. Cut in half, lengthwise, and remove the yolk. Distribute the halved eggs into the bowls of coloured water.
- Cover each bowl and refrigerate for a minimum of 2 hours or overnight. The longer you let the eggs sit in the water, the deeper colour you will get. The eggs in the photos were left in the water overnight.
- Next, mash the yolks with a fork until no lumps remain.
- Add the mayonnaise, mustard, salt, pepper, and green pickle relish. Stir well to combine.
- Cover and refrigerate until eggs are ready.
- When ready to fill eggs, remove from fridge and drain the water. It's a good idea to work with one colour at a time to avoid the colours mixing.
- Gently pat dry each egg with paper towel to dry. Place the egg onto your serving platter.
- To fill, use a teaspoon and fill each cavity, otherwise, transfer all of the filling to a piping bag fitted with a large tip. Pipe the filling into each cavity.
- Garnish and serve immediately, or keep refrigerated until ready to serve.
Nutrition Facts : Calories 116 kcal, Carbohydrate 1 g, Protein 6 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 189 mg, Sodium 203 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, ServingSize 1 serving
CADBURY DEVILED EGGS
Kick this classic Easter candy up a notch with a game of visual trickery. These candy deviled eggs look a lot like the real thing, but pack a sweet whipped white chocolate surprise.
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 24 deviled eggs
Number Of Ingredients 5
Steps:
- Warm a small paring knife in hot water and dry it with a towel. Use the residual heat of the knife to gently split the candy eggs in half. Scoop out the fondant centers into a medium microwave-safe bowl; reserve the chocolate shells. Add the white chocolate chips and heavy cream to the bowl. Microwave in 30-second intervals, stirring in between each, until the chocolate is melted and smooth. Refrigerate the bowl for 30 minutes to cool and thicken the white chocolate ganache, stirring occasionally.
- Whip the ganache with an electric mixer on medium-high speed until fluffy and smooth, about 5 minutes. Transfer half of the ganache to a piping bag fitted with a large plain round tip. Add the food coloring to the remaining ganache and stir to just combine. Transfer the yellow ganache to a piping bag fitted with a large closed star tip.
- Place the round piping tip in the center of a chocolate egg shell. Apply gentle pressure to fill the egg to the edge with the white ganache. Use the yellow ganache to pipe a rosette in the center. Continue with the remaining chocolate egg shells and ganache. Snip the belt candy into "chives" with scissors and sprinkle over the eggs.
EASTER DEVILED EGGS
A very easy, special touch for Easter and fun to do at baby showers as well. Do some plain white ones to keep everyone happy.
Provided by NancyClancy
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h25m
Yield 12
Number Of Ingredients 9
Steps:
- Place eggs into a large saucepan, cover with cold water, and bring to a boil. Let eggs boil for 3 minutes; turn off heat, cover pot, and let eggs cook in hot water for at least 20 minutes. Drain and cover eggs with cold water. Peel cooled eggs.
- Cut hard-cooked eggs in half lengthwise and remove yolks; mash yolks in a bowl with creamy salad dressing, salt, black pepper, hot sauce, and dry mustard until smooth.
- Place red, blue, and green food coloring into 3 different bowls and add about 1 cup water to each bowl. Steep 8 egg white halves in each bowl, tinting the egg whites pink, light blue, and green. If color is too pale, add more coloring to bowls. Drain colored egg whites on paper towels.
- Pipe or spoon egg yolk filling into colored egg white halves; cover and chill before serving, at least 30 minutes.
Nutrition Facts : Calories 86.8 calories, Carbohydrate 1.1 g, Cholesterol 187.7 mg, Fat 6.3 g, Protein 6.3 g, SaturatedFat 1.7 g, Sodium 128.6 mg, Sugar 1.1 g
EASTER DEVILED EGGS RECIPE
Steps:
- Gather the ingredients.
- Peel the eggs and slice them in half lengthwise. Transfer the yolks to a large bowl and refrigerate the whites until you are ready to dye them.
- Mash the yolks well with a fork or potato masher. Add the mayonnaise, mustard, and 1/2 teaspoon of vinegar. Mix well, then add salt and pepper to taste, as needed. Refrigerate the filling until you are ready to fill the egg whites.
- Place 1 cup of water in a glass or bowl. Add 1 teaspoon of white vinegar to the container along with 2 to 3 drops of food coloring. Repeat with additional containers of colors. (Note: For lavender, use equal parts blue and red.)
- Gently rinse the egg white halves to wash off any remaining yolk, then place the whites in the colored water. Depending on the color, it will take 1 minute or more to dye the eggs a light pastel color.
- Place the dyed egg whites on a tray and let them dry.
- Pipe or spoon the filling into the dyed egg halves, then garnish with paprika, if desired.
Nutrition Facts : Calories 76 kcal, Carbohydrate 0 g, Cholesterol 35 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 104 mg, Sugar 0 g, Fat 8 g, ServingSize 8 deviled eggs (serves 4), UnsaturatedFat 0 g
CANDY DEVILED EGGS
Make and share this Candy Deviled Eggs recipe from Food.com.
Provided by NovaLee
Categories Candy
Time 10m
Yield 1 candy molds
Number Of Ingredients 3
Steps:
- Melt white chocolate pour into molds let set.
- Melt yellow chocolate. Before it hardens, spoon on white chocolate; sprinkle with red sugar.
DEVILED EGG EASTER CANDY RECIPE
These are such cute Easter candies! It's a joy to eat them... and to watch the reaction of people who think they are really eggs!
Provided by Joan Rehfeldt @Joanrehfeldt1
Categories Candies
Number Of Ingredients 2
Steps:
- Melt white Wilton Melts and spoon into egg-shaped mold.
- Melt a few yellow melts and add rice krispies for texture. This will be the "yolk".
- Put a dollop of yellow yolk mixture onto white egg to resemble a deviled egg.
- Sprinkle a tiny bit of red Christmas sugar on yellow to look like paprika.
- I serve them in a deviled eggs dish or put a tiny bit of Easter grass into a paper cupcake holder.
- Immediately put in the freezer for about 5 to 10 minutes to harden. Many times I have used white almond bark (from Walmart) and it works just fine. Just a hint of yellow food coloring.
Tips:
- Use fresh, hard-boiled eggs. This will ensure that your candy is smooth and creamy.
- Make sure your filling is well-chilled before you pipe it into the eggs. This will help to prevent it from becoming runny.
- Be careful not to overfill the eggs. You want to leave enough room for the chocolate coating.
- If you're having trouble piping the filling into the eggs, you can use a zip-top bag instead. Just snip off the corner of the bag and pipe the filling into the eggs.
- Be patient when dipping the eggs in chocolate. It's important to let the chocolate fully coat the eggs before you move them to the parchment paper.
- Let the chocolate-coated eggs set completely before you enjoy them. This will help to ensure that the chocolate is firm and doesn't melt in your hands.
Conclusion:
Deviled egg Easter candy is a fun and easy treat to make for Easter. It's a great way to use up leftover hard-boiled eggs, and it's sure to be a hit with kids and adults alike. With a little creativity, you can create your own unique deviled egg Easter candy that's sure to impress your friends and family.
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