CHILE & BEER BRAISED BRISKET
From EatingWell Magazine. I used dried chiles I had on hand, which turned out to be ancho & pasilla - both a low-heat-level chile. I found the spice level perfect, but if you like spicier, use chile(s) with more heat. Try this with tortillas or as a filling for enchiladas or tamales. Or serve as-is with rice and a salad.
Provided by flower7
Categories Beans
Time 3h30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Tear chiles into pieces and place in a large bowl. Cover with hot water and let sit until softened, at least 20 minutes. Drain.
- Preheat oven to 350°F.
- Place tomatoes and their juices, onion, garlic, chili powder, cumin, salt and the drained chile pieces in a blender or food processor. Process until smooth. Transfer back to bowl from chiles and stir in beer.
- Heat oil in a large Dutch oven over medium heat. Add brisket and brown on both sides, about 3-4 minutes per side.
- Pour the chile sauce over the meat and bring to a simmer.
- Cover, transfer to the oven and bake for 2 hours.
- Stir in beans and continue baking until the meat is fall-apart tender, 45 minutes to 1 hour more.
- Transfer the meat to a cutting board and pull apart into long shreds using two forks. Stir the shredded meat back into the sauce.
Nutrition Facts : Calories 310.4, Fat 10.9, SaturatedFat 3.2, Cholesterol 70.3, Sodium 409.4, Carbohydrate 20.6, Fiber 6.3, Sugar 2.6, Protein 29.5
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Dillon Weimer
[email protected]I'm so glad I found this recipe. It's the perfect way to cook a brisket.
Beshobesho999 Nassrr
[email protected]This brisket is the best I've ever had. I can't wait to make it again.
C Carley
[email protected]This recipe is a keeper! I'll be making this brisket for all my future parties.
Edis Selimović
[email protected]I followed the recipe exactly and the brisket turned out perfectly. I'm definitely making this again.
MilkaToca
[email protected]This brisket is so tender, it melts in your mouth. I highly recommend this recipe.
Kichu Maya
[email protected]I've tried other brisket recipes before, but this one is by far the best. The combination of beer and chili is perfect.
Smith Andrew
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The brisket is so delicious that you'll forget all about the time you spent making it.
rtk stepper
[email protected]I'm not a big fan of beer, but this recipe changed my mind. The beer adds a subtle flavor to the brisket that really enhances the taste.
Edmore Makaza
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the brisket and asked for the recipe.
Luann Tanner
[email protected]This was my first time making brisket, and I'm so glad I chose this recipe. It was easy to follow and the results were amazing. The brisket was fall-apart tender and the flavor was incredible.
Alexia Blackburn
[email protected]I've made this recipe several times and it always turns out perfectly. The meat is so tender and juicy, and the sauce is delicious.
Jumma
[email protected]This brisket recipe is a winner! The beer and chili give it a rich and flavorful taste.