Best 3 Deviled Eggs 5 Ways Recipes
The classic deviled egg is a timeless appetizer that is a staple at potlucks and picnics. Featuring hard-boiled eggs filled with an array of savory fillings, these versatile treats offer endless possibilities for creative variations. In this article, we will explore five unique deviled egg recipes that will tantalize your taste buds and impress your guests. Get ready to embark on a culinary journey that transforms the ordinary into the extraordinary.
Here are our top 3 tried and tested recipes!
THE PERFECT DEVILED EGGS
Perfect deviled eggs with a creamy, savory filling and just a hint of tang ready for serving in just minutes. These are the perfect picnic staple!
Provided by NicoleMcmom
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl and set whites aside.
- Mash yolks with a fork. Add mayonnaise, relish, Dijon, yellow mustard, vinegar, salt, and pepper; stir until well combined and smooth. Transfer to a large zip-top bag.
- Arrange egg whites on a tray. Snip off the bottom corner of the zip-top bag. Fill each white with about 1 1/2 to 2 teaspoons filling. Sprinkle with paprika.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 1.4 g, Cholesterol 214.3 mg, Fat 10.2 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.4 g, Sodium 219.1 mg, Sugar 1 g
PERFECT DEVILED EGGS
These appeared on the table at every holiday and every gathering when I was growing up. My children will stand in front of the refrigerator and eat one after another (if I don't catch them). You can spice these up with country or creole mustard, a few jots of hot sauce (or a bunch of hot sauce!), and a sprig of parsley. It's just pretty.
Provided by Jan Charles
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil; remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain the hot water and cool the eggs under cold running water in the sink; peel the cooled eggs.
- Cut the chilled eggs in half lengthwise. Place the yolks into a mixing bowl and set the whites aside. Mash the yolks with a fork until smooth; stir in the mayonnaise, Worcestershire sauce, horseradish sauce, hot sauce, salt, and pepper. Spoon the yolk mixture into a heavy plastic bag; snip a corner off the bag to create a 1/2-inch opening. Pipe the yolks into the egg white halves. Sprinkle with parsley and paprika to garnish.
Nutrition Facts : Calories 149 calories, Carbohydrate 1.8 g, Cholesterol 191 mg, Fat 13 g, Fiber 0.1 g, Protein 6.5 g, SaturatedFat 3.1 g, Sodium 188.8 mg, Sugar 0.9 g
DEVILED EGGS 5 WAYS
Make and share this Deviled Eggs 5 Ways recipe from Food.com.
Provided by Member 610488
Categories Potluck
Time 30m
Yield 60 half eggs
Number Of Ingredients 22
Steps:
- Basic: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in ingredients and then fill 12 egg whites with the egg yolk mix.
- Curried: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, mustard, curry powder and salt and then fill 12 egg whites with the egg yolk mix.
- Pickled: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, horseradish sauce and salt and then fill 12 egg whites with the egg yolk mix. Top with minced pickled onion.
- Fire: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, pepper, adobo sauce and salt and then fill 12 egg whites with the egg yolk mix.
- Salmon: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, salmon, shallot and salt and then fill 12 egg whites with the egg yolk mix. Top with dill and some wasabi powder.
Tips:
- For easier peeling, place eggs in a saucepan, cover with cold water, and bring to a boil. Remove from heat, cover, and let stand for 10 minutes. Drain and peel under cold water.
- To make the yolk mixture creamy and smooth, use a food processor or blender.
- For a smoky flavor, add a dash of smoked paprika to the yolk mixture.
- For a tangy flavor, add a teaspoon of lemon juice or vinegar to the yolk mixture.
- For a spicy flavor, add a pinch of cayenne pepper or chili powder to the yolk mixture.
- For a herby flavor, add a tablespoon of chopped fresh herbs, such as chives, dill, or parsley, to the yolk mixture.
- For a cheesy flavor, add a tablespoon of grated Parmesan cheese or cheddar cheese to the yolk mixture.
- For a bacon-y flavor, add a tablespoon of crumbled bacon to the yolk mixture.
- For a seafood flavor, add a tablespoon of chopped cooked shrimp, crab, or lobster to the yolk mixture.
- For a vegetarian flavor, add a tablespoon of chopped roasted vegetables, such as bell peppers, zucchini, or mushrooms, to the yolk mixture.
Conclusion:
Deviled eggs are a classic party appetizer that can be made in a variety of ways. With a little creativity, you can create deviled eggs that are both delicious and visually appealing. So next time you're looking for a quick and easy appetizer, give one of these deviled egg recipes a try.
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