Best 2 Deviled Ham And Eggs Recipes

Indulge in the tantalizing blend of flavors and textures with this comprehensive guide to crafting the ultimate Deviled Ham and Eggs. From selecting the freshest ingredients to exploring innovative variations, this article will equip you with the knowledge and techniques to create a dish that will tantalize your taste buds and impress your dinner guests. Discover the secrets to achieving a perfectly creamy and flavorful deviled ham mixture, the art of cooking eggs to your desired level of doneness, and the little touches that elevate this classic dish into a culinary masterpiece. Whether you prefer a traditional approach or are eager to experiment with modern twists, this guide will provide the inspiration and guidance you need to create a truly unforgettable Deviled Ham and Eggs experience.

Here are our top 2 tried and tested recipes!

DEVILED HAM AND EGGS

Deviled Ham and Eggs image

Enjoy the classic combo of ham and eggs any time of day thanks to this deviled egg recipe. Diced ham makes the reliable party pleaser an even bigger hit.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 45m

Yield 24

Number Of Ingredients 10

Ingredients

12 eggs
1/4 cup mayonnaise or salad dressing
1 tablespoon yellow mustard
2 teaspoons sugar
2 teaspoons cider vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
3 oz fully cooked ham, diced
1 jar (2 oz) diced pimientos, drained
1 tablespoon chopped fresh parsley

Steps:

In 4-quart saucepan or Dutch oven, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover and heat to boiling; turn off heat. If necessary, remove pan from heat to prevent further boiling. Cover and let stand 20 minutes. Immediately run cold water over eggs or place them in ice water until completely cooled.
Meanwhile, in medium bowl, mix remaining ingredients except ham, pimientos and parsley.
Peel eggs; cut lengthwise in half. Reserve egg white halves. Add egg yolks to mayonnaise mixture; mix well with wire whisk. Stir in ham and pimientos.
Spoon yolk mixture into egg white halves. Place on serving plate; sprinkle with parsley. Cover and refrigerate until serving.

Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 110 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 130 mg, Sugar 0 g, TransFat 0 g

RELISH AND HAM DEVILED EGGS

Relish and Ham Deviled Eggs image

My DH loves deviled eggs and would enjoy the addition of chopped ham. I have always liked dill relish in mine so this will be a winner for us. Recipe from Pillsbury's website. Prep time includes standing time.

Provided by lauralie41

Categories Toddler Friendly

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

6 eggs
3 tablespoons mayonnaise
2 teaspoons prepared mustard
2 tablespoons dill pickle relish
pepper, to taste
1/4 cup cooked ham, finely chopped
paprika, garnish

Steps:

In a medium saucepan place eggs in a single layer. Adding enough water to cover eggs by one inch bring water to a boil. As soon as water is boiling remove from heat, cover saucepan, and let stand 15 minutes. Drain, rinse eggs with cold water and place in a bowl of ice water. Let eggs stand for 10 minutes than drain.
Remove eggs from water and peel. Cut lengthwise in half and remove the yolks placing them in a medium bowl. Mash yolks until smooth and add mayonnaise and mustard, blend well. Mix in relish, pepper and ham until well combined. Gently spoon mixture into egg white halves and sprinkle each with paprika. Serve immediately or cover and refrigerate until serving time.

Nutrition Facts : Calories 62.5, Fat 4.2, SaturatedFat 1.1, Cholesterol 109.3, Sodium 99.5, Carbohydrate 2, Fiber 0.1, Sugar 0.5, Protein 4

Tips:

Choose fresh, high-quality ingredients for the best flavor. Look for eggs that are free-range or organic, and use a good quality, fully cooked deli ham.
Use a sharp knife to dice the ham and hard-boiled eggs evenly.
Don't overcook the eggs. They should be cooked through but still have a slightly runny yolk.
Add the mayonnaise, mustard, and seasonings to taste. You can also add other ingredients like chopped celery, onion, or pickles.
Serve the deviled ham and eggs immediately or chill them for later. They can be stored in the refrigerator for up to 3 days.

Conclusion:

Deviled ham and eggs is a classic dish that is easy to make and always a crowd-pleaser. It's a great appetizer or snack, and it can also be served as a main course with a side salad. With its creamy, tangy, and savory flavor, deviled ham and eggs is sure to be a hit at your next gathering. So next time you're looking for a quick and easy recipe that everyone will love, give deviled ham and eggs a try.