Best 2 Deviled Ham Stuffed Eggs Recipes

Deviled ham stuffed eggs are a classic dish that is perfect for any occasion, from a casual get-together to a formal dinner party. This dish is easy to make and can be tailored to your own personal taste. With a few simple ingredients, you can create a delicious and visually appealing appetizer that will be the hit of the party. Whether you prefer a traditional recipe or something a little more modern, there are endless possibilities when it comes to deviled ham stuffed eggs.

Here are our top 2 tried and tested recipes!

DEVILED HAM STUFFED EGGS

Deviled Ham Stuffed Eggs image

I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one back home! Different from typical versions, these hard-cooked eggs get a subtle crunch from chopped veggies, and deviled ham adds zing.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

8 hard-boiled large eggs
1/4 cup deviled ham spread
1/4 cup finely chopped green onions
1/4 cup sweet pickle relish
1/3 cup finely chopped celery
1/3 cup mayonnaise
1 teaspoon prepared mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Paprika

Steps:

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the next eight ingredients; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with paprika.

Nutrition Facts : Calories 177 calories, Fat 14g fat (3g saturated fat), Cholesterol 221mg cholesterol, Sodium 278mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.

DEVILED HAM STUFFED EGGS

Deviled Ham Stuffed Eggs image

I like to make these deviled eggs different from the typical version. The deviled ham adds an extra zing flavor to the eggs. Enjoy them.

Provided by pink cook

Categories < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

8 hard-cooked eggs
2 (4 1/2 ounce) cans deviled ham spread
1/2 cup light mayonnaise
1 teaspoon prepared mustard
1/4 cup green onion, finely chopped
1/4 cup celery, finely chopped
1/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon paprika

Steps:

Slice eggs in half lengthwise; remove yolks and set whites aside.
In a small bowl, mash yolks with a fork and add the next seven ingredients and mix well.
Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving .

Tips:

Choose fresh, high-quality ingredients. The better the ingredients, the better the deviled ham stuffed eggs will taste.
Hard-boil the eggs properly. Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny and unsafe to eat. To hard-boil eggs perfectly, place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. Drain the hot water and immediately transfer the eggs to a bowl of ice water to stop the cooking process.
Use a food processor or blender to chop the ham and eggs. This will make the filling smooth and creamy.
Season the filling to taste. Add salt, pepper, and other spices to taste. You can also add a dollop of mayonnaise or sour cream for extra richness.
Pipe the filling into the egg white halves. Use a pastry bag fitted with a star tip to create a decorative swirl. You can also use a spoon to scoop the filling into the egg white halves.
Garnish the deviled ham stuffed eggs with paprika, chopped chives, or other herbs. This will add a pop of color and flavor.

Conclusion:

Deviled ham stuffed eggs are a classic appetizer that is always a hit at parties and gatherings. They are easy to make and can be customized to your own taste. With just a few simple ingredients, you can create a delicious and elegant dish that is sure to impress your guests.