Best 2 Deviled Ham Stuffed Eggs Recipes
Deviled ham stuffed eggs are a classic dish that is perfect for any occasion, from a casual get-together to a formal dinner party. This dish is easy to make and can be tailored to your own personal taste. With a few simple ingredients, you can create a delicious and visually appealing appetizer that will be the hit of the party. Whether you prefer a traditional recipe or something a little more modern, there are endless possibilities when it comes to deviled ham stuffed eggs.
Let's cook with our recipes!
DEVILED HAM STUFFED EGGS
I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one back home! Different from typical versions, these hard-cooked eggs get a subtle crunch from chopped veggies, and deviled ham adds zing.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the next eight ingredients; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with paprika.
Nutrition Facts : Calories 177 calories, Fat 14g fat (3g saturated fat), Cholesterol 221mg cholesterol, Sodium 278mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.
DEVILED HAM STUFFED EGGS
I like to make these deviled eggs different from the typical version. The deviled ham adds an extra zing flavor to the eggs. Enjoy them.
Provided by pink cook
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside.
- In a small bowl, mash yolks with a fork and add the next seven ingredients and mix well.
- Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving .
Tips:
- Choose fresh, high-quality ingredients. The better the ingredients, the better the deviled ham stuffed eggs will taste.
- Hard-boil the eggs properly. Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny and unsafe to eat. To hard-boil eggs perfectly, place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. Drain the hot water and immediately transfer the eggs to a bowl of ice water to stop the cooking process.
- Use a food processor or blender to chop the ham and eggs. This will make the filling smooth and creamy.
- Season the filling to taste. Add salt, pepper, and other spices to taste. You can also add a dollop of mayonnaise or sour cream for extra richness.
- Pipe the filling into the egg white halves. Use a pastry bag fitted with a star tip to create a decorative swirl. You can also use a spoon to scoop the filling into the egg white halves.
- Garnish the deviled ham stuffed eggs with paprika, chopped chives, or other herbs. This will add a pop of color and flavor.
Conclusion:
Deviled ham stuffed eggs are a classic appetizer that is always a hit at parties and gatherings. They are easy to make and can be customized to your own taste. With just a few simple ingredients, you can create a delicious and elegant dish that is sure to impress your guests.
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