Make this tasty grilled sandwich using deli-sliced maple turkey on black raisin bread or any other bread with raisins. Regular deli-sliced turkey can also be used.
Provided by deli
Categories Meat and Poultry Recipes Pork
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Place bacon into a skillet over medium heat, and cook until crisp. Remove, and drain on paper towels. Drain bacon grease from skillet. Add maple turkey to the skillet, and cook briefly, just long enough to heat through.
- Butter both sides of the bread. Layer one slice with two slices of the Swiss cheese, then layer with the maple turkey, and the bacon. Drizzle with honey mustard, and top with remaining two slices of Swiss cheese. Top with remaining bread slice, and cut sandwich in half. Return sandwich halves to the skillet, and cook over medium heat, turning once, until cheese begins to melt, 4 to 5 minutes.
Nutrition Facts : Calories 1102 calories, Carbohydrate 51.7 g, Cholesterol 243 mg, Fat 72.8 g, Fiber 3 g, Protein 65.1 g, SaturatedFat 40.4 g, Sodium 2808.8 mg, Sugar 11.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Antonio Samlal
[email protected]Overall, this sandwich was good, but I think it could be improved with a few tweaks. I would definitely recommend trying it.
Charles Stonefish
[email protected]This sandwich was a bit too messy to eat. I think I would have preferred it on a smaller bun.
Nwaeseh Victoria
[email protected]I followed the recipe exactly, but the sandwich turned out dry. I think I would have preferred to cook the turkey for less time.
Evelyn Velazquez
[email protected]The sandwich was good, but the maple glaze was a bit overpowering. I would recommend using less glaze next time.
Saleem Bobi
[email protected]This sandwich was a bit too sweet for my taste. I think I would have preferred it without the maple glaze.
James Rawls
[email protected]I was pleasantly surprised by how good this sandwich was. The maple glaze was a great addition, and the bacon added a nice smoky flavor. I will definitely be making this again.
Joni Sing
[email protected]This sandwich was delicious! The turkey was moist and flavorful, and the maple glaze was perfect. I would definitely make this again.
Justin Just
[email protected]I'm not a big fan of turkey sandwiches, but this one was really good. The maple glaze and bacon made all the difference. I would definitely recommend this recipe.
Maria Clara Ortega
[email protected]This sandwich was easy to make and tasted great. The maple glaze added a nice sweetness to the turkey. I would definitely make this again.
Jenny Knight
[email protected]I followed the recipe exactly and the sandwich turned out delicious. The maple glaze was the perfect complement to the turkey and bacon. I will definitely be making this again.
Christian Brown
[email protected]This sandwich was amazing! The flavors of the turkey, maple glaze, and bacon all came together perfectly. I will definitely be making this again.
Ohid Dewan
[email protected]I tried this recipe and it turned out great! The maple glaze was easy to make and added a lot of flavor to the turkey. I also liked the addition of the bacon and avocado. Overall, this is a great sandwich that I would definitely recommend.
M. Kilany
[email protected]This turkey sandwich was a hit with my family! The maple glaze gave the turkey a delicious sweet and savory flavor, and the bacon added a nice smoky touch. I will definitely be making this again.