Best 2 Deviled Hearts Recipes

Delve into the realm of culinary delights as we embark on a journey to discover the delectable intricacies of deviled hearts. These tantalizing treats, often known for their piquant and savory flavors, have captivated taste buds for generations. Whether you're a seasoned epicurean or just starting your culinary adventure, prepare to unveil the secrets behind crafting the perfect deviled heart. In this comprehensive guide, we'll explore various recipes, offering a range of options to suit every palate. From classic preparations to innovative twists, let your taste buds rejoice as we unveil the art of creating these delightful morsels.

Check out the recipes below so you can choose the best recipe for yourself!

DEVILED EGG SPREAD TOASTS WITH CHICKEN HEARTS

Deviled Egg Spread Toasts With Chicken Hearts image

Doubling down on proteins speaks to a hallmark of Soul cuisine-utilizing the entire animal. Chicken hearts provide an earthiness to the dish.

Provided by Todd Richards

Categories Egg Chicken Lunch Appetizer snack Condiment/Spread Peanut Free Soy Free Tree Nut Free Onion Garlic Stock Rosemary Radish Jalapeño

Yield 4 servings

Number Of Ingredients 17

Ingredients

3 tablespoons blended olive oil
1 pound chicken hearts
½ cup Seasoned Flour
1 small white onion, thinly sliced (about 1 ½ cups)
2 garlic cloves, minced
4 cups (32 ounces) chicken stock
1 cup (8 ounces) dry white wine
4 bay leaves
1 rosemary sprig
Pinch of red pepper flakes
1 ounce (2 tablespoons) salted butter, softened
4 (1 ½-ounce) sourdough bread slices, toasted
¾ cup Deviled Egg Spread, plus chopped egg whites
¼ cup thinly sliced radish (from 2 radishes)
16 thin jalapeño chile slices (from 1 small jalapeño)
¼ teaspoon freshly ground black pepper
Pinch of gray sea salt

Steps:

Heat the oil in a deep skillet over medium-high.
Dredge the chicken hearts in the Seasoned Flour, and shake off excess. Brown the chicken hearts in the hot oil on all sides, about 10 minutes.
Remove the hearts from the skillet, and set aside. Add the onion to the skillet, and cook until browned and softened, about 4 to 5 minutes. Add the garlic, and cook 30 seconds. Return the hearts to the skillet.
Add the chicken stock and next 4 ingredients to the skillet; bring to a simmer. Cover, reduce heat to medium-low, and simmer until the hearts are tender, about 30 minutes.
Remove and discard the bay leaves and rosemary sprig. Let stand for 15 minutes. Remove the hearts from the skillet, and finely chop. Discard the braising liquid.
Spread ½ tablespoon butter onto 1 side of each toasted bread slice. Cook, buttered sides down, in a skillet over medium until toasted, about 2 minutes. Cut each slice in half diagonally. Spread 1 ½ tablespoons of the Deviled Egg Spread onto each toasted bread slice.
Spoon chicken hearts evenly onto each toast piece. Top with the chopped egg whites, radishes, and jalapeño slices. Sprinkle with the black pepper and gray sea salt.
Serve with: Grits, tomato, or rice dishes; green salads, soups.

DEVILED HEARTS

DEVILED HEARTS image

Categories Fruit Edible Gift

Yield 32 hearts

Number Of Ingredients 9

Ingredients

1 (8 ounce) package of cream cheese, softened
2/3 cup plus 2 tablespoons sugar
1/3 cup sour cream
1 lemon, zested
1 1/2 tablespoons fresh lemon juice
1 teaspoons vanilla extract
1 ¼ cups heavy cream
16 large strawberries, tops cut and split in half lengthwise
1/2 cup graham cracker crumbs

Steps:

1. Place cream cheese, sugar, sour cream, lemon juice, zest, and vanilla in a medium mixing bowl. Beat together with an electric mixer, until smooth. 2. Scrape down sides of the bowl and set aside. 3. In another mixing bowl with the electric mixer, beat the cream until stiff peaks form. 4. Fold the whipped cream into the cream cheese mixture until fully incorporated. 5. Slice the backs of each strawberry, every so slightly, so they sit up straight. Using a small measuring spoon or melon baller, carefully hollow the inner center of each strawberry. 6. Fill a piping bag (fitted with a star tip) with the cream cheese mixture and pipe into each cut strawberry. 7. Finish each with a sprinkle of graham cracker crumbs and serve.

Tips:

For a more intense flavor, use a combination of dark and milk chocolate.
If you don't have a heart-shaped mold, you can use a regular muffin tin or even a mini ice cube tray.
To make the deviled hearts extra special, decorate them with sprinkles, chocolate chips, or even edible glitter.
If you're using a microwave to melt the chocolate, be careful not to overheat it. Chocolate can seize up and become grainy if it's overheated.
If you're having trouble getting the chocolate to set, you can chill the deviled hearts in the refrigerator for a few minutes before serving.

Conclusion:

These deviled hearts are a delicious and easy-to-make treat that are perfect for any occasion. They're sure to be a hit with your friends and family, and they're also a great way to show your love and appreciation.