Best 2 Deviled Lobster Tails Recipes

Treating yourself to a luscious lobster meal is an unforgettable experience. If you're looking for a refined dish that merges elegance with a tantalizing taste, look no further than "deviled lobster tails." Get ready to dive into a culinary adventure that will delight your palate and leave you craving more. This article presents a collection of delectable recipes for creating the perfect deviled lobster tails, ensuring you will impress your loved ones or guests with your culinary prowess.

Let's cook with our recipes!

DEVILED LOBSTER TAILS

Deviled Lobster Tails image

These spicy lobster tails are so easy to make. Just a note on the lobster tails in supermarkets: if they're not frozen, they've been frozen and then thawed. So, bypass the 'fresh' for the frozen, which are fresher.

Provided by Chef John

Categories Seafood Shellfish Lobster

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup mayonnaise
2 tablespoons chopped tarragon
1 tablespoon sriracha sauce
1 teaspoon ground paprika
1 teaspoon lemon juice
¼ teaspoon ground cayenne pepper
1 pinch salt
4 frozen lobster tails - thawed, split in half, and deveined

Steps:

Mix mayonnaise, tarragon, sriracha sauce, paprika, lemon juice, cayenne pepper, and salt together in a bowl.
Preheat oven to 500 degrees F (260 degrees C). Set oven rack about 8 inches from the heat source and preheat the oven's broiler.
Loosen lobster meat from the shell, leaving it attached near the tip of the tail. Place tails on a baking sheet lined with crinkled aluminum foil to help keep them in place.
Spoon some of the mayonnaise mixture beneath the lobster meat and spread a generous amount on top.
Broil in the preheated oven until lobster tails are browned and cooked through, 5 to 7 minutes.

Nutrition Facts : Calories 241.3 calories, Carbohydrate 3 g, Cholesterol 94.9 mg, Fat 14.6 g, Fiber 0.4 g, Protein 23.7 g, SaturatedFat 3.6 g, Sodium 737.5 mg, Sugar 0.3 g

DEVILED LOBSTER TAILS

Deviled Lobster Tails image

Dinner ready in an hour! Enjoy lobster in a new way -- a mouth-watering meal!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 4

Number Of Ingredients 13

Ingredients

2 teaspoons salt
4 frozen lobster tails (about 10 ounces each)
2 tablespoons butter or margarine
4 medium green onions, sliced (1/4 cup)
2 tablespoons all-purpose flour
1 1/2 cups half-and-half
1/4 cup cocktail sauce
2 teaspoons Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon red pepper sauce
2 tablespoons butter or margarine, melted
1/3 cup dry bread crumbs

Steps:

Heat 2 quarts water and 2 teaspoons salt to boiling in 6-quart Dutch oven; add lobster tails. Heat to boiling; reduce heat to low. Cover and simmer 8 to 10 minutes or until lobster tails turn bright red and meat is opaque. Immediately plunge lobster tails into cold water to stop cooking. (Lobster will not be thoroughly cooked but will continue to cook during baking step.)
Meanwhile, heat oven to 450°. Melt 2 tablespoons butter in 2-quart saucepan over medium heat. Cook onions in butter about 2 minutes, stirring occasionally, until onions are tender. Stir in flour; cook and stir until mixture is smooth and bubbly. Gradually stir in half-and-half, stirring constantly. Heat to boiling; cook 1 minute, stirring constantly. Stir in cocktail sauce, Worcestershire sauce, mustard, 1/2 teaspoon salt and the pepper sauce until blended; remove from heat.
Cut and remove membrane from under side of each lobster tail, using kitchen scissors; discard membrane. Remove lobster meat from shells; reserve shells. Cut lobster into chunks; stir lobster into sauce until blended. Fill reserved shells with lobster mixture. Place shells in ungreased shallow baking dish. (If necessary, place crumpled aluminum foil between lobster tails to prevent shells from tipping.)
Mix 2 tablespoons melted butter and the bread crumbs until blended. Sprinkle over lobster mixture. Bake uncovered about 10 minutes or until heated through and bread crumbs are browned.

Nutrition Facts : Calories 360, Carbohydrate 20 g, Cholesterol 110 mg, Fat 4, Fiber 1 g, Protein 18 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1280 mg

Tips:

Choose High-Quality Lobster Tails: Select fresh, firm, and evenly colored lobster tails for the best flavor and texture.
Thaw Lobster Tails Properly: If using frozen lobster tails, thaw them slowly in the refrigerator overnight or under cold running water for about 30 minutes.
Prepare the Lobster Tails: Split the lobster tails lengthwise with a sharp knife, remove the intestinal tract (a black or greenish vein), and rinse them thoroughly.
Use Fresh Herbs and Seasonings: Incorporate aromatic herbs like parsley, chives, and dill, along with classic seasonings like paprika, garlic powder, and lemon zest, to enhance the lobster's natural flavors.
Don't Overcook the Lobster: Lobster tails cook quickly, so be careful not to overcook them. Aim for a tender yet slightly firm texture.
Serve with Complementary Sides: Pair the deviled lobster tails with sides that complement their rich flavor, such as grilled vegetables, roasted potatoes, or a light and refreshing salad.

Conclusion:

Deviled lobster tails are an indulgent and delectable dish that can elevate any occasion. By following the tips and techniques outlined in these recipes, you can create perfectly cooked, flavorful, and visually appealing lobster tails that will impress your guests and satisfy your seafood cravings. Whether you prefer a classic preparation or a more creative twist, there's a deviled lobster tail recipe here to suit every taste and skill level. So, gather your ingredients, preheat your oven or grill, and embark on a culinary journey to create a truly special and memorable dining experience.