GIADA'S ROASTED FENNEL WITH PARMESAN
Make and share this Giada's Roasted Fennel With Parmesan recipe from Food.com.
Provided by Chef Citron
Categories Vegetable
Time 55m
Yield 4 fennel servings, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F.
- Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish.
- Arrange the fennel in the dish.
- Sprinkle with salt and pepper, then with the Parmesan.
- Drizzle with the oil.
- Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes.
- Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve.
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Adel Salah Dabaie
[email protected]I followed the recipe exactly, but my fennel didn't turn out as crispy as I would have liked.
Skippy
[email protected]This roasted fennel dish was a bit bland for my taste. I think it could have used some more seasoning, or maybe a dipping sauce.
Jessica Iulia Radu
[email protected]I love the simplicity of this dish. It's just roasted fennel with Parmesan cheese, but it's so flavorful and satisfying. I often make this as a side dish for weeknight dinners.
Maryam Mohamad
[email protected]This recipe is a great way to use up leftover fennel. I had some leftover fennel from a salad, and I roasted it with some olive oil, salt, and pepper. It was a delicious and easy snack.
Shahd Sallem
[email protected]Roasted fennel is a simple but elegant dish. The fennel is roasted until tender and slightly caramelized, and the Parmesan cheese adds a touch of richness. I love serving this dish with roasted chicken or fish.
Md Sabbir Rahaman
[email protected]This roasted fennel dish is a great side for any meal. It's healthy, flavorful, and easy to make. I especially love the crispy edges of the fennel.
Chandra Bahadur Hamal
[email protected]I was skeptical about roasted fennel, but I'm so glad I tried this recipe. The fennel was surprisingly delicious! It had a slightly sweet and nutty flavor that paired perfectly with the Parmesan cheese.
Desmond onwuaju
[email protected]Giada's roasted fennel recipe is a winner! It's easy to make and always a crowd-pleaser. The fennel is roasted to perfection and the Parmesan cheese adds a delicious finishing touch.
Juliana Tarkwen
[email protected]Roasted fennel is a new favorite of mine! The combination of flavors and textures was incredible. I loved the crispy edges and the tender interior of the fennel. I will definitely be making this again.
24k.Z
[email protected]This fennel dish was an absolute delight! The roasting process brought out the natural sweetness of the fennel, and the Parmesan cheese added a touch of savory richness. I followed the recipe exactly, and it turned out perfectly. A definite keeper!