Best 2 Deviled Macaroni Salad Recipes
Deviled macaroni salad is a classic side dish perfect for potlucks, picnics, and summer gatherings. This delightful dish combines tender macaroni pasta, tangy mayonnaise-based dressing, and an array of colorful vegetables, resulting in a creamy, flavorful salad that bursts with freshness and zest. With its vibrant appearance and lip-smacking taste, deviled macaroni salad is sure to be a hit among your family and friends. So gather your ingredients, put on your apron, and let's embark on a culinary journey to create this delectable salad that will leave your taste buds dancing with joy!
Check out the recipes below so you can choose the best recipe for yourself!
DEVILED EGG MACARONI SALAD
Macaroni salad and deviled eggs belong together: Be voted most popular at the next BBQ or potluck with this creamy mash-up.
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Put the eggs in a large pot and add enough water to cover them by 1-inch. Bring the water to a boil over medium-high heat. Let boil for 1 minute then turn off the heat, cover the eggs and let sit for 10 minutes. Drain the eggs and immediately submerge them into a bowl of ice water to stop the cooking. Let sit for 10 minutes. Peel the eggs, cut them in half and separate the whites from the yolks. Transfer the yolks to a medium bowl. Chop 12 egg halves into 1/2-inch pieces and set aside. Place the remaining 12 egg halves, cut side up, on a cutting board or plate.
- Add 1/2 cup mayonnaise, 1 tablespoon yellow mustard, 1 tablespoon vinegar and 1/2 teaspoon salt to the egg yolks. Mash with a fork until well combined then stir vigorously to smooth out any lumps. Reserve 1/4 cup of the mixture and transfer the rest to a large resealable plastic bag. Snip a 1/2-inch piece off 1 corner of the bag and pipe the mixture into the center of the egg whites on the cutting board. Refrigerate until ready to use.
- Bring a large pot of salted water to a boil. Cook the pasta according to package directions for al dente. Drain, transfer to a large bowl and refrigerate until chilled, about 30 minutes.
- Fold the carrots, celery, red onion, sugar, 1 tablespoon chives and remaining 3/4 cup mayonnaise, 1 tablespoon yellow mustard, 1 tablespoon vinegar, reserved chopped egg whites, reserved deviled egg mixture, 1 teaspoon salt and a few grinds of pepper into the pasta and mix until well combined. Transfer to a serving bowl and sprinkle half of the remaining chives and half of the paprika over top. Top the pasta with the deviled eggs. Sprinkle with remaining chives and paprika.
DEVILED MACARONI SALAD
I love deviled eggs and found a way to get their spicy flavor into a simple macaroni salad. This is a great side that goes with anything hot off the grill.
Provided by Linda Dalton
Categories Pasta Sides
Number Of Ingredients 11
Steps:
- 1. Cook macaroni according to package directions and run under cold water to cool. In large bowl add cooled, drained macaroni, chopped eggs and diced celery and onion. To make the dressing combine the remaining ingredients and whisk until incorporated. Pour dressing over macaroni/egg mixture and combine. Chill and serve.
Tips:
- Use high-quality mayonnaise for the best flavor.
- Add a little Dijon mustard for a bit of tang.
- Use freshly ground black pepper for the best flavor.
- Chill the macaroni salad for at least 30 minutes before serving for the best flavor.
- Garnish the macaroni salad with fresh parsley or chives for a pop of color.
Conclusion:
Deviled macaroni salad is a classic summer dish that is perfect for potlucks, picnics, and barbecues. It is easy to make and can be tailored to your taste. With a few simple tips, you can make the best deviled macaroni salad that everyone will love.
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