CHOCOLATE AND HAZELNUT SPREAD
Provided by Annie Rigg
Categories Condiment/Spread Chocolate Dessert Valentine's Day Kid-Friendly Mother's Day Edible Gift Hazelnut Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 1 X 1 lb (450g) jar
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F (180°C). Turn the hazelnuts out onto a baking sheet and toast in the preheated oven for about 5-7 minutes, until pale golden. Remove the nuts from the oven and cool slightly. Put the warm hazelnuts into a food processor and chop until they become an almost smooth paste.
- Gently melt the chocolate, condensed milk, and hazelnut oil in a small saucepan over low heat. Stir until smooth and add to the hazelnut paste in the food processor. Add a pinch of salt and blend, then add the hot water and blend again until the mixture has a thick, spreadable consistency.
- Spoon into a pretty sterilized jar and let cool. Cover with a lid and label when cold.
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Lebohang Lebeoane
[email protected]This spread is amazing! It's so rich and decadent. I love the way the chocolate and hazelnut flavors blend together.
Aichatou
[email protected]I was disappointed with this spread. It's not as creamy as I thought it would be, and the flavor is just okay.
Saria Waqas
[email protected]This spread is a bit too sweet for my taste, but it's still pretty good.
Ssss
[email protected]This is the best chocolate hazelnut spread I've ever had. It's so smooth and creamy, and the flavor is incredible.
Jazper Barkley
[email protected]This spread is delicious! It's the perfect combination of chocolate and hazelnut. I love it on toast, crackers, or even just by itself.
Zainab K.b
[email protected]I'm not a fan of this spread. It's too sweet and the texture is too gritty.
Tun Hla
[email protected]This spread is amazing! It's so rich and decadent. I love the way the chocolate and hazelnut flavors blend together.
MD. Shakib all hasan
[email protected]I was disappointed with this spread. It's not as creamy as I thought it would be, and the flavor is just okay.
Blake Brinkman
[email protected]This spread is a bit too sweet for my taste, but it's still pretty good.
JCKA Panther
[email protected]This is the best chocolate hazelnut spread I've ever had. It's so smooth and creamy, and the flavor is incredible.
Tumii Madolo
[email protected]This spread is delicious! It's the perfect combination of chocolate and hazelnut. I love it on toast, crackers, or even just by itself.
Rita Banik
[email protected]I'm not a fan of this spread. It's too sweet and the texture is too gritty.
Sojol Ahamad
[email protected]This spread is amazing! It's so rich and decadent. I love the way the chocolate and hazelnut flavors blend together.
Abass Rashid
[email protected]I was disappointed with this spread. It's not as creamy as I thought it would be, and the flavor is just okay.
NOOB PRO
[email protected]This spread is a bit too sweet for my taste, but it's still pretty good. I like that it's made with all natural ingredients.
Irfan Sadozia
[email protected]I'm not a huge fan of chocolate hazelnut spread, but this one is actually really good. It's not too sweet or too bitter, and it has a really nice texture.
Sualo Kalo
[email protected]This spread is delicious! It's the perfect combination of chocolate and hazelnut. I love spreading it on toast or crackers, or even just eating it by itself.
Nabunje Jesca
[email protected]This is the best chocolate hazelnut spread I've ever had. It's so smooth and creamy, and the flavor is incredible. I can't get enough of it!
Partik Partik
[email protected]I made this spread for a party last weekend and it was a huge hit! Everyone loved it. It's so easy to make, too. I'll definitely be making it again.
Muhammad Faiq
[email protected]This chocolate hazelnut spread is amazing! It's so rich and creamy, with the perfect balance of sweetness and bitterness. I love that it's made with all natural ingredients, too. It's so much better than the store-bought stuff.